Williams-Sonoma Complete Pasta Cookbook [Hardcover]

Chuck (Editor). Jordan, Michele Anna, Kidd, Kristine, Weir, Joanne Williams (Author), Joyce Woudkerk Pool (Illustrator)

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Book Description

Publication Date: January 1, 1999

From back cover: This remarkable cookbook -- a collaborative effort by acclaimed food writers Michele Anna Jordan, Joanne Weir, and Kristine Kidd -- provides you with a comprehensive guide to preparing dried and fresh pasta and risotto in all their many and varied forms. Combining the best of the 'Pasta with Sauces', 'Pasta Soups & Salads', Ravioli & Lasagne', and 'Risotto' books of the Williams-Sonoma Pasta Collection, it offers 220 recipes expressly created to be enjoyed as appetizers, soups, salads, side dishes and entrees.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } From back cover: This remarkable cookbook -- a collaborative effort by acclaimed food writers Michele Anna Jordan, Joanne Weir, and Kristine Kidd -- provides you with a comprehensive guide to preparing dried and fresh pasta and risotto in all their many and varied forms. Combining the best of the 'Pasta with Sauces', 'Pasta Soups & Salads', Ravioli & Lasagne', and 'Risotto' books of the Williams-Sonoma Pasta Collection, it offers 220 recipes expressly created to be enjoyed as appetizers, soups, salads, side dishes and entrees.

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Product Details

Hardcover: 304 pages
Publisher: Weldon Owen; First Thus edition (January 1, 1999)
Language: English
ISBN-10: 1892374528
ISBN-13: 978-1892374523
Product Dimensions: 11.4 x 10.7 x 1.3 inches
Shipping Weight: 4.2 pounds
Amazon Best Sellers Rank: #2,625,334 in Books (See Top 100 in Books)

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