About the Author
Alison Attenborough is a chef, food stylist, and recipe developer. Based in New York, she works on a variety of projects for television, film, commercials, cookbooks and magazines. Her work has appeared in Food & Wine, Vogue, New York Magazine, and Domino.
Jamie Kimm is a New York-based chef and food stylist. Originally from England, he has worked in many of London's most prestigious restaurants, including Le Caprice, The Square and The Fat Duck. He has contributed to Food & Wine, Martha Stewart Living and Bon Appetit.