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Williams-Sonoma Eat Well: Healthy Ways to Enjoy Foods You Love Every Day Hardcover – March 17, 2009

8 customer reviews

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Editorial Reviews

About the Author

Chuck Williams, general editor, has helped to revolutionize cooking in America. He opened his first Williams-Sonoma store in the California wine country town of Sonoma in 1956, and later moved it to San Francisco. More than 250 stores are now open in the United States, and the company’s catalog has an annual circulation of more than 45 million.

Charity Ferreira is a food writer and recipe developer whose work has appeared in Gourmet, Cooking Light, Sunset, and Bon Appétit, as well as the food section of the Los Angeles Times. A graduate of the California Culinary Academy, she is the coauthor of Williams- Sonoma’s Essentials of Mediterranean, among other titles. She lives in the San Francisco Bay Area.

Kana Okada, originally from Tokyo, Japan, studied photography in Rochester, New York. She currently lives in New York City. Ms. Okada photographs food and still life for Food & Wine, Metropolitan Home, Self magazine, Elle Décor, and Martha Stewart, among other publications.

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Product Details

  • Hardcover: 288 pages
  • Publisher: Oxmoor House; 1 edition (March 17, 2009)
  • Language: English
  • ISBN-10: 0848732707
  • ISBN-13: 978-0848732707
  • Product Dimensions: 8.8 x 1.1 x 10.2 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #955,841 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By bellarina on March 18, 2009
Format: Hardcover
This cookbook has wonderful, simple recipes and beautiful photography. Almost all of the recipes use less than 10 ingredients and are healthy recipes. The back of the book provides a table that contains the nutritional information for each recipe. I highly recommend this cookbook!
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6 of 6 people found the following review helpful By PS on February 12, 2010
Format: Hardcover
This is my third William-Sonoma cook book and it doesn't disappoint. I have had the chance to make a few of the recipes and have been impressed. When I received my first William-Sonoma cookbook I was leery. I thought all the ingredients would be either impossible to find or very expensive (dutch cheese, fresh lobster...), I was also afraid that the directions would be difficult and time consuming; on the contrary. They are generally easy and inexpensive to make (with some exceptions for holiday recipes). I made the 'Summer Vegetable Rolls' (VERY similar to Vietnamese Salad Rolls) for a baby shower and they were a huge hit, and easy to make. I also made the Turkey lettuce wraps (similar to a Korean wrap) and my husband LOVED the flavor of the meat.
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4 of 4 people found the following review helpful By D. Bell on October 4, 2009
Format: Hardcover Verified Purchase
As someone who doesn't cook much, I am thrilled with this book! There are a reasonable number of ingredients, most of which are relatively easy to find. I have made about 10 dishes out of the book and they all turned out GREAT!!
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1 of 1 people found the following review helpful By smk on November 18, 2011
Format: Hardcover
I'm a big fan of Williams-Sonoma cookbooks, but this one is one of my favorites. Everything I've made from it has been excellent. Initially, my husband and I were using this one when we wanted to eat something healthy, but quickly realized that the recipes in here are tastier than ones in our regular, less healthy cookbooks.
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