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Williams-Sonoma Entertaining with the Seasons: A Year of Recipes Hardcover-spiral – July 13, 2010
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Top Customer Reviews
Other than this issue, the book is lovely to look at, Williams Sonoma do a beautiful job with photography and I have found anything I have cooked from their books has been successful for me. It has a spiral binding - not sure if I prefer this over the normal binding in my other WS books (they mostly seem to lay flat anyway, or I use a cookbook stand), it does mean the pages lay completely flat, but I worry that the pages may eventually wear and tear along the perforations.
This book is naturally divided into seasons and has a nice range of cocktails at the start of each one - maybe a little top-heavy in this area for me - along with a nice range of recipes, including one of our all-time favourites Farro and Tuna Salad, which I make with couscous and my daughter can not get enough of :)