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If you don't know much about the terms used in baking I would strongly recommend this book as it gives detailed information. Read morePublished 3 months ago by Missy
My review is based on only two recipes I've tried thus far in this book. When you invest time in purchasing ingredients and actually preparing the recipe, however, even a few less... Read morePublished 6 months ago by Jeanne Davis
One of my favorite baking cookbooks! 'Essentials' is filled with Williams-Sonoma famous technique tips and beginner to advanced recipes for everything from pizza crust to quick... Read morePublished 14 months ago by KDonovan
This book is just okay. It probably will not be a staple for me, but I will use it nonetheless.Published 17 months ago by Shon