Hot cinnamon rolls sticky with caramelized sugar and spice. A tart-sweet strawberry-rhubarb crisp, it's juices nearly bubbling over the sides of the pan. A platter of chewy, fragrant gingersnaps alongside a pitcher of ice-cold milk. A warm apple pie cooling on the windowsill. A loaf of olive bread in the oven, filling the kitchen with its enticing aroma. A featherlight chocolate souffle towering above the rim of its dish. The secrets behind making these irresistible sweet and savory baked goods and dozens more can be found in Williams-Sonoma Essentials of Baking. --This text refers to an alternate Hardcover edition.
If you don't know much about the terms used in baking I would strongly recommend this book as it gives detailed information. Read morePublished 6 days ago by Missy
My review is based on only two recipes I've tried thus far in this book. When you invest time in purchasing ingredients and actually preparing the recipe, however, even a few less... Read morePublished 3 months ago by Jeanne Davis
One of my favorite baking cookbooks! 'Essentials' is filled with Williams-Sonoma famous technique tips and beginner to advanced recipes for everything from pizza crust to quick... Read morePublished 11 months ago by KDonovan
This book is just okay. It probably will not be a staple for me, but I will use it nonetheless.Published 15 months ago by Shon
This is an excellent cook book for beginners. Originally borrowed from the library but purchased when the thought of returning it became so stressful. It is great.Published 16 months ago by Chris antal