The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best Grilling Book I've Found!,
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Amazon Verified Purchase(What's this?)
This review is from: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (Hardcover)
I bought this book for my son for Christmas and he absolutely LOVED it! The recipes are really varied and exciting. We can't wait for a dinner invitation to his house! Even though I don't grill, I was tempted to buy a copy for myself. Delectable recipes, great illustrations, wonderful, easy to find ingredients and nothing too complicated or time consuming to make. Overall, this is one of the best cookbooks I've seen.
HIGHLY RECOMMENDED!
1 of 1 people found the following review helpful:
4.0 out of 5 stars
GREAT!,
By Nik "Nik C." (Brooklyn, N.Y. USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (Hardcover)
This is probably the only book on meats and grilling you will ever need. I only wish the sauces section was a bit more expanded. That would a made it the ultimate grilling experience. Though, there are other books for that. This book discusses different cuts of meat, how tender they are, how to season them for ultimate flavor (or you can use your own seasonings) and how to grill it all, even Fish! The utensils used, different types of grills and so much more. Awesome. I will be using this book alot, even in the winters. Who doesn't like grilled foods in the cold weather?
1 of 1 people found the following review helpful:
5.0 out of 5 stars
First time grillers buy this book!,
By MJ (CA) - See all my reviews
This review is from: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (Hardcover)
The Williams-Sonoma Essentials of Grilling cookbook is a must have for the first time griller. As the title states, this cookbook walks one through preparing a grill and various cooking techniques on the grill whether using a charcoal or gas grill. There are many beautiful pictures and helpful diagrams (e.g. various cuts of meat) in this book as well. And the recipes are superb! I have had the opportunity to prepare the Steak Fajitas (pg. 74), Classic Barbecued Chicken (pg. 169), Mahogany Chicken (pg. 170), Corn with Flavored Butters (pg. 244), and the Kansas City-Style Spareribs (pg. 281) with phenomenal results. Overall, I am very satisfied with this cookbook and will be purchasing more from the Essentials series.
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Inside This Book
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First Sentence:
Slowly rising wisps of fragrant smoke, sputtering fat hitting hot coals, thick, juicy steaks sizzling on the grillthese are the familiar smells, sounds, and sights of the backyard barbecue. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
barbecued oysters, perforated foil packet, freshly ground coarse pepper, drip pan half, adding more wood chips, direct grilling, oil the grill rack, shallow pan half, gas wand, smoker box, nicely charred, handfuls hickory chips, turkey breast halves, heat elements, mopping sauce, cuts for grilling, remaining wood chips, nonreactive dish, including tender green tops, grapevine cuttings, add wood chips, cover the grill, chimney starter, handfuls wood chips, grill screen Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kansas City, North Carolina, Well Grayish, Polenta Triangles Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Slowly rising wisps of fragrant smoke, sputtering fat hitting hot coals, thick, juicy steaks sizzling on the grillthese are the familiar smells, sounds, and sights of the backyard barbecue. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
barbecued oysters, perforated foil packet, freshly ground coarse pepper, drip pan half, adding more wood chips, direct grilling, oil the grill rack, shallow pan half, gas wand, smoker box, nicely charred, handfuls hickory chips, turkey breast halves, heat elements, mopping sauce, cuts for grilling, remaining wood chips, nonreactive dish, including tender green tops, grapevine cuttings, add wood chips, cover the grill, chimney starter, handfuls wood chips, grill screen Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kansas City, North Carolina, Well Grayish, Polenta Triangles Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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