I never miss a chance to pick up one of thee Williams Sonoma books. I love the recipes in these, and this book is no exception. Read morePublished 6 months ago by BRM
Awesome, Fantastic, splendid, Wow,
Ok I know I am am bein redundant but I had to chime in on this book. Read more
We got this as a gift a couple of years ago.
Every recipe we've tried so far has been tasty. Read more
she has used many of the recipes. she says most of the recipes shes tried are good and easy and convenient to makePublished 20 months ago by julia dillard
WHEN I WAS IN THE U.S. NAVY,I WAS A COOK.I COOK ED ON A CARRIER FOR 5000 PEOPLE. SO I THOUGHT I WOULD COOK FOR MY FAMILY OF THREE. GREAT BOOKPublished 20 months ago by SUPER ONE
By definition, wok cooking is FAST, this cookbook has
some interesting dishes, fair to good instructions. Okay
in my library at the price paid; not for beginners.
This was an Amazon direct purchase and the book arrived with the dustjacket wrinkled and shredded. OK, someone had to have seen that before shipping it. Read morePublished on January 10, 2013 by lacrema
Found some recipes I like..over all most of the recipes in the book I haven't use yet...hence the low rating. I do have 1 favorite I keep using over and over. Read morePublished on December 10, 2012 by T. Worline