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4 Reviews
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Average Customer Review
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7 of 7 people found the following review helpful:
5.0 out of 5 stars
Real food!
This book has awesome recipes with real food in it! I'm so tired of "gourmet" recipe books that have inedible foods that aren't quick and easy. Most recipe books have items I've never even heard of! I am by no means a great chef, so I enjoy a book that makes sense to me with yummy and healthy foods. This is it!
Published on July 12, 2009 by Rachael A. Weatherington
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1 of 11 people found the following review helpful:
2.0 out of 5 stars
Suck @$$ William Sonoma cook book...a shame
After owning a few WS cook books and absolutely loving them, we decided to give this one a try. Don'e waste your time or money, I think we found one or two decent dishes in this book; a failure if you ask us:) Cheers
Published on October 30, 2009 by Chase D. Wright
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Most Helpful First | Newest First
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7 of 7 people found the following review helpful:
5.0 out of 5 stars
Real food!,
By Rachael A. Weatherington (Fort Walton Beach, Florida United States) - See all my reviews (REAL NAME)
This review is from: Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast) (Hardcover)
This book has awesome recipes with real food in it! I'm so tired of "gourmet" recipe books that have inedible foods that aren't quick and easy. Most recipe books have items I've never even heard of! I am by no means a great chef, so I enjoy a book that makes sense to me with yummy and healthy foods. This is it!
5.0 out of 5 stars
A great staple for any vegetarian,
This review is from: Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast) (Hardcover)
I love this cookbook, it has simple recipes that don't require super extravagant ingredients. It's not large, but it has some really great recipes. My favorite is the sweet potato curry!
5.0 out of 5 stars
Another fabulous food made fast book.,
By
Amazon Verified Purchase(What's this?)
This review is from: Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast) (Hardcover)
I have only made one of the recipes in this book so far, but it was so good it makes the book worth while. It was a white bean and Swiss chard soup, but what really made it was the mushroom stock that was used in it--part of another recipe. Just amazing is all I can sy.
1 of 11 people found the following review helpful:
2.0 out of 5 stars
Suck @$$ William Sonoma cook book...a shame,
By
Amazon Verified Purchase(What's this?)
This review is from: Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast) (Hardcover)
After owning a few WS cook books and absolutely loving them, we decided to give this one a try. Don'e waste your time or money, I think we found one or two decent dishes in this book; a failure if you ask us:)
Cheers |
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Most Helpful First | Newest First
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Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast) by Dana Jacobi (Hardcover - October 15, 2007)
$17.95 $12.08
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