Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World [Hardcover]

Chuck Williams (Author)

Book Description

Series: Williams-Sonoma Foods of the World | Publication Date: October 1, 2005

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London+s most celebrated chefs and restaurants.

Product Details

• Hardcover: 192 pages
• Publisher: Oxmoor House; 1 edition (October 1, 2005)
• Language: English
• ISBN-10: 0848731026
• ISBN-13: 978-0848731021
• Product Dimensions: 9.9 x 0.9 x 10.8 inches
• Shipping Weight: 2.8 pounds (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #481,784 in Books (See Top 100 in Books)
  • #74 in Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

4.0 out of 5 stars Likeable foodie travel for London, January 27, 2008

By 

Esther Schindler (Scottsdale, AZ USA) - See all my reviews
(VINE VOICE)    (TOP 500 REVIEWER)    (REAL NAME)   

This review is from: Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World (Hardcover)

Williams Sonoma has a relatively new series of sort-of cookbooks for people who want a visit to a particular place as much as they want a tasty dinner. None of these books are exhaustive collections of recipes, but they're just darned nice.

There's two main sections. First, an introductory section describes the culinary history, markets, food culture of the area. A "Best of" section has photos and discussion of, say, afternoon tea, pubs, cheesemongers -- including specific destinations (such as Neal's Yard for cheese, and Fortnum and Mason for tea). This is fun in an armchair travel sort of way, and if (like me) the food on your vacation is a significant part of the trip, it's definitely worth reading through this.

The other half of the book includes about 50 recipes that are illustrative of London cuisine, from "steak, mushroom, and ale pie" to fish pie to potted shrimp to sticky toffee pudding. Efforts are made to include London's fusion cuisine, such as Chicken Tikka Masala or spicy Thai meatballs. That's not a lot of recipes for any cookbook, but these are all well written and beautifully photographed (certainly the strength of all Williams Sonoma books).

Nevertheless, I like this cookbook. It's not one you *must* have on your shelf, but if you're shopping for a general introduction, you won't be disappointed. Those looking for deeper explorations of British cuisine (in all its guises) should look at Gastropub Classics or perhaps something by the Two Fat Ladies.

2 of 2 people found the following review helpful:

5.0 out of 5 stars tasty armchair travel, April 9, 2009

By 

alpha_grrl (Olympia, WA) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World (Hardcover)

I have several other volumes in this Williams Sonoma series and have liked them all, and "London" is no different. I really enjoyed the introductory pages that discuss the city, its neighborhoods and culinary traditions. The photography is beautiful and abundant throughout the book. I did feel frustrated as I looked at the wonderful photographs of places and food and people doing things but didn't see any captions, sometimes the text made the pictures make sense, but not in specific detail. I found myself constantly wondering "Where is that?" "What's that?" "What are they doing?" and a simple caption would have satisfied me. Then when I got to the last page of the book... there they were... photo credits with very brief descriptions. Argh.

The recipes are very nice, all are appetizing. Some are traditional "English" dishes, some are dishes influenced by the cultures of various immigrants in the city, and others are modern creations of city restaurants. They are clear and easy to follow and all have nice photos and introductory paragraphs and some have side bars about ingredients, preparation methods or traditions.

It's a great book, more a "for reading" book than for cooking from for me, but that's something I really find pleasure in doing. And in spite of my wish for more details of the photos within the text rather than at the back, I rate "London" as a 5-star read for the great trip it took me on!

1 of 1 people found the following review helpful:

5.0 out of 5 stars THE LONDON ATTRACTION, March 5, 2009

By 

kibby lee savannah (Lake Louise, AB,Canada) - See all my reviews

This review is from: Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World (Hardcover)

GREAT BOOK WITH SOME NICE RECIPES AND EXCELLENT PHOTOGRAPHY..A REAL-SIT IN YOUR ARMCHAIR AND FANTASIZE AWAY-BOOK. IF YOU FANCY SEEING LONDON AND FEEL ITS ENERGY THIS BOOK MAY SPUR YOU ON. HANDSOME COFFEE-TABLE BOOK FOR SURE. THIS IS THE FIRST OF THE SERIES I HAD GOTTEN AND NOW HAVE ORDERED BOTH FLORENCE AND NEW YORK...HOPE THEY CONTINUE WITH THE SAME QUALITY TO COMMITTMENT AND I WILL BE VERY PLEASED.