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Williams-Sonoma Kids in the Kitchen: Fun Food Hardcover – October 31, 2006
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Top Customer Reviews
There is a list of ingredients (which makes it easy to check if you have everything) and a list of tools
The recipe is then divided into steps , and again subdivided for easy reading. There is a photograph of pretty much every other step that depicts other children cooking the dish at those very steps. At the end there are suggestions for easy variations which is awesome because some kids just might like different ingredients and it stretches the 25 recipes to quite a few more.
The recipes are healthy, basic but with a great variety.So there should be something for everyone. Great buy! Great book! Definately a keeper.
Most Recent Customer Reviews
so far, my 9 year old son has made the twice baked potatoes and the guacamole dip. It's easy enough and detailed enough for him to follow completely on his own.Published 1 month ago by L. Gugliotti
Great cookbook for kids that are interested in cooking. I like that the recipes are grown up (not hog dogs with a ketchup/mustard face) and seem to be straight forward to follow.Published 1 month ago by Simon
I don't remember why I chose this book since so many books are out there for kids, but wow, did I make the right choice! Read morePublished 2 months ago by Donnice
Bought for a budding Step Grandson and aspiring Chef.
Delivery on time and was as described..
A great book for the future foodies out there. I gave it to my niece for Christmas and she loved it!Published 4 months ago by K.Dow