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Williams-Sonoma Kids in the Kitchen: Fun Food [Hardcover]

Stephanie Rosenbaum
4.6 out of 5 stars  See all reviews (35 customer reviews)

List Price: $19.95
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Book Description

October 31, 2006
Fun Food

Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family -- and learn about cooking along the way. There are more than 25 scrumptious ideas inside!


Frequently Bought Together

Williams-Sonoma Kids in the Kitchen: Fun Food + Williams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles) + Williams-Sonoma Kids in the Kitchen: Sweet Treats
Price for all three: $46.80

Buy the selected items together


Product Details

  • Hardcover: 128 pages
  • Publisher: Free Press (October 31, 2006)
  • Language: English
  • ISBN-10: 0743278569
  • ISBN-13: 978-0743278560
  • Product Dimensions: 10.4 x 9.6 x 0.7 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Best Sellers Rank: #38,216 in Books (See Top 100 in Books)

More About the Author

Stephanie Rosenbaum is best known for her sassy, sticky-fingered food writing, which has been featured in the San Francisco Bay Guardian, Edible East Bay, Edible Brooklyn, Time Out New York, New York, Manhattan Living, Vegetarian Times, Chow, and more. She writes a weekly food column for Bay Area Bites on KQED. Her work has been nominated twice for a James Beard Foundation Journalism Award. Her short stories have been published in several anthologies, including Beyond Definition; Electric; Virgin Territory; and Tangled Sheets. She is the author of five nonfiction books: The Anti-Bride Guide: Tying the Knot Outside the Box; Honey from Flower to Table; Kids in the Kitchen: Fun Food; The Astrology Cookbook: A Cosmic Guide to Feasts of Love, and her newest book, World of Doughnuts: More than 50 Delicious Recipes from Around the Globe. Her next book, The Art of Vintage Cocktails, will be published in fall 2013.

Customer Reviews

Recipes are clear, easy to follow and there are terrific pictures. Betsy Wassermann  |  15 reviewers made a similar statement
LOL Great book, I definitely recommend to young aspiring chefs and their parents! Christine Kriessler  |  7 reviewers made a similar statement
Most Helpful Customer Reviews
62 of 62 people found the following review helpful
5.0 out of 5 stars absolutely perfect! March 31, 2007
By Sahne
Format:Hardcover
I was looking through quite a few books before settleing on this one. For my two boys I knew I needed pictures at least of the dish and a clear discription. I also found that other recipe books were packed with treats and snacks what I really didn't want nor need.

There is a list of ingredients (which makes it easy to check if you have everything) and a list of tools

The recipe is then divided into steps , and again subdivided for easy reading. There is a photograph of pretty much every other step that depicts other children cooking the dish at those very steps. At the end there are suggestions for easy variations which is awesome because some kids just might like different ingredients and it stretches the 25 recipes to quite a few more.

The recipes are healthy, basic but with a great variety.So there should be something for everyone. Great buy! Great book! Definately a keeper.
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34 of 35 people found the following review helpful
5.0 out of 5 stars Showcases twenty-five thoroughly 'kid friendly' recipes November 5, 2006
Format:Hardcover
"Fun Food" showcases twenty-five thoroughly 'kid friendly' recipes for beginning chefs ages 8 to 11 with clear, step-by-step, fully illustrated directions for easy-to-prepare recipes that range from such classics as macaroni & cheese; chicken noodle soup; sesame fish sticks; and spaghetti & meatballs; to veggie dishes for young vegetarians including stuffed baked potatoes; spring peas with mint; roasted carrots; and sauteed green beans.
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27 of 28 people found the following review helpful
5.0 out of 5 stars Another great cookbook from WS February 13, 2008
Format:Hardcover
I got this for my 6 year old who loves to cook. His favorite "cookbook" is the WS Baking book so I figured this one would be an easy transition to a wider array of foods. This cookbook, like the Baking book, is easily read by my son and makes really delicious foodstuffs. The proportions aren't huge and the end product is flavorful. I especially appreciate the culinary education that WS tries to impart to the kids as they cook and bake. The only negative comment I have to make is regarding the Ultimate Ham and Cheese Sandwich recipe--the Gruyere cheese is not a favorite among kids (cheddar can be used in its place). Bottomline: This book successfully encourages kids to get involved in the actual cooking of their food as well as enjoying the end product...without having to make food look like cutesy animals or insects, like so many ridiculous kids "cookbooks" do.
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Most Recent Customer Reviews
5.0 out of 5 stars kids cook book
this is a very good cook book for kids.I would rec amend it to any one looking for this kind of book.
Published 13 days ago by Rita Norvell
4.0 out of 5 stars Childrens cookbook
I bought this book as a Xmas Present for a friends grandchild. She loved it. She's 11 years old and can make the recipes on her own.
Published 1 month ago by Joan M. Mckeown
4.0 out of 5 stars Perfect for my 8 year old son...
Everything about this cookbook is perfect for my 8 year old son who has an interested in cooking. It is easy to understand, there are pictures for every step and it's a plus that... Read more
Published 2 months ago by Christine Kriessler
5.0 out of 5 stars Williams Sonoma Doesn't Disappoint
Nobody does it like Williams Sonoma! They don't disappoint on this book. Put together with a mother and child apron and a few cooking tools and you are ready to go. Read more
Published 3 months ago by Tippy
5.0 out of 5 stars Great Cookbook
We ordered this cookbook for our daughter. The recipes are well written, easy to understand for a beginner cook and best of all, tasty. Read more
Published 3 months ago by Charles Palm
4.0 out of 5 stars nice book
purchased as gift for my grandson. book has nice variety od recipes, good pictures and step-by-step instructions. great value and good choice!!
Published 4 months ago by Leanne M. Gallipeau
5.0 out of 5 stars Nice cook book!
I have niece who loves to cook, and this book is great for her. She doesn't like all the foods in the book, but can make some (like the chicken dish) for her family!
Published 4 months ago by Naine
5.0 out of 5 stars Good kids cookbook
This was anothe rgift for an 11-year old girl who's current career ambition is to be a chef. It is written simply for her to follow, and the recipes are mostly kid favorites,... Read more
Published 6 months ago by AmandaR
5.0 out of 5 stars Mom's helper
7 year old grand daughter loves to help mommy cook. Recipes are clear, easy to follow and there are terrific pictures.
Published 6 months ago by Betsy Wassermann
5.0 out of 5 stars Little cooks love this
My 11 year old daughter wants to be a chef when she grows up. THis cook book has alot of realy good instructions and pictures to help budding chefs learn.
Published 9 months ago by mrmrsstone
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