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Pizza (Williams-Sonoma Kitchen Library)
 
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Pizza (Williams-Sonoma Kitchen Library) [Hardcover]

Lorenza De' Medici Stucchi (Author), Chuck Williams (Author, Editor)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

Williams-Sonoma Kitchen Library May 1993
Pizza (Williams-Sonoma Kitchen Library) [Hardcover]


Product Details

  • Hardcover: 108 pages
  • Publisher: Time Life Education; First Edition edition (May 1993)
  • Language: English
  • ISBN-10: 078350229X
  • ISBN-13: 978-0783502298
  • Product Dimensions: 8.5 x 8.4 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #496,218 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Beautiful and delicious, December 2, 2006
This review is from: Pizza (Williams-Sonoma Kitchen Library) (Hardcover)
Unusual pizza doughs, and creative fillings. Honestly, your mouth will water instantly. And I just ate pizza! I especially like the excellent photos and the two green ribbon bookmarks. Rather classy. Highly recommended.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Pizza for Breakfast!, June 20, 2000
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This review is from: Pizza (Williams-Sonoma Kitchen Library) (Hardcover)
Who doesn't love pizza? But spend a few minutes with Lorenza De' Medici Stucchi's Pizza cookbook and you will be craving this all-time favorite for breakfast, lunch, and dinner. Beyond the traditional tomato and cheese pizza recipes this fabulous cook book contains simple instructions for making from-scratch crust, hearty calzone recipes, and instructions for desert pizzas. Many of the more unusual recipes, like the Eggpland and Smoked Trout Pizza or the Gorgonzola and Walnut Pizza would make a wonderful first course for a special dinner. Uncork your favorite wine, this is pizza like you've never seen it before!

I ordered this book and purchased a pizza stone as a birthday gift for my father... a gift idea I plan to duplicate for many different occasions!

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5.0 out of 5 stars Yummy, January 15, 2012
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This review is from: Pizza (Williams-Sonoma Kitchen Library) (Hardcover)
The photos are wonderful and the recipes are unique . It takes pizza to a whole new level....very gourmet. If you want to impress guests, add this cookbook to your collection.
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