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Pizza (Williams-Sonoma Kitchen Library) Hardcover – May, 1993


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Product Details

  • Series: Williams-Sonoma Kitchen Library
  • Hardcover: 108 pages
  • Publisher: Time Life Education (May 1993)
  • Language: English
  • ISBN-10: 078350229X
  • ISBN-13: 978-0783502298
  • Product Dimensions: 0.8 x 8.8 x 8.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,109,505 in Books (See Top 100 in Books)

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Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By pen pen name on December 2, 2006
Format: Hardcover
Unusual pizza doughs, and creative fillings. Honestly, your mouth will water instantly. And I just ate pizza! I especially like the excellent photos and the two green ribbon bookmarks. Rather classy. Highly recommended.
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8 of 10 people found the following review helpful By Tara A. Irons on June 20, 2000
Format: Hardcover
Who doesn't love pizza? But spend a few minutes with Lorenza De' Medici Stucchi's Pizza cookbook and you will be craving this all-time favorite for breakfast, lunch, and dinner. Beyond the traditional tomato and cheese pizza recipes this fabulous cook book contains simple instructions for making from-scratch crust, hearty calzone recipes, and instructions for desert pizzas. Many of the more unusual recipes, like the Eggpland and Smoked Trout Pizza or the Gorgonzola and Walnut Pizza would make a wonderful first course for a special dinner. Uncork your favorite wine, this is pizza like you've never seen it before!
I ordered this book and purchased a pizza stone as a birthday gift for my father... a gift idea I plan to duplicate for many different occasions!
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By Chef Chocolatier on December 23, 2012
Format: Hardcover Verified Purchase
Some interesting toppings, but little information on dough development or history. The recipes are simple, and offer good results. No attention is paid to sourcing ingredients, or authenticity, but then again, it was written decades ago.
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By justmetalkin on January 15, 2012
Format: Hardcover Verified Purchase
The photos are wonderful and the recipes are unique . It takes pizza to a whole new level....very gourmet. If you want to impress guests, add this cookbook to your collection.
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