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Pizza (Williams-Sonoma Kitchen Library) Hardcover – May, 1993

3.9 out of 5 stars 8 customer reviews

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Product Details

  • Series: Williams-Sonoma Kitchen Library
  • Hardcover: 108 pages
  • Publisher: Time Life Education (May 1993)
  • Language: English
  • ISBN-10: 078350229X
  • ISBN-13: 978-0783502298
  • Product Dimensions: 0.8 x 8.8 x 8.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #746,122 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
Unusual pizza doughs, and creative fillings. Honestly, your mouth will water instantly. And I just ate pizza! I especially like the excellent photos and the two green ribbon bookmarks. Rather classy. Highly recommended.
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Format: Hardcover
Who doesn't love pizza? But spend a few minutes with Lorenza De' Medici Stucchi's Pizza cookbook and you will be craving this all-time favorite for breakfast, lunch, and dinner. Beyond the traditional tomato and cheese pizza recipes this fabulous cook book contains simple instructions for making from-scratch crust, hearty calzone recipes, and instructions for desert pizzas. Many of the more unusual recipes, like the Eggpland and Smoked Trout Pizza or the Gorgonzola and Walnut Pizza would make a wonderful first course for a special dinner. Uncork your favorite wine, this is pizza like you've never seen it before!
I ordered this book and purchased a pizza stone as a birthday gift for my father... a gift idea I plan to duplicate for many different occasions!
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Format: Hardcover Verified Purchase
Some interesting toppings, but little information on dough development or history. The recipes are simple, and offer good results. No attention is paid to sourcing ingredients, or authenticity, but then again, it was written decades ago.
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Format: Hardcover Verified Purchase
This 108 page book was printed in 1993 and is filled with recipes that the average pizza lover would never make. How about these for an example: Gingered Pear Pizza, Curried Fruit and Cream Pizza, Curried Vegetable Pizza, Spinach and Goat Cheese Pizza, Onion and Goat Cheese Pizza, Goat Cheese - Olive and Pesto Pizza (I think they like goat cheese!), Eggplant and Smoked Trout Pizza, Coconut-Ricotta Cream Pizza, Orange and Grand Marnier Pizza - to name a few. There is not one recipe for a plain old sausage pizza or a pepperoni pizza. There are no secrets revealed to us on how to make great pizza. They do list a recipe for basic pizza dough, but they don't even bother to give you a basic pizza sauce recipe. Save your money... in fact if you pay for the shipping I will give you my copy for free.
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