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Pizza (Williams-Sonoma Kitchen Library) [Hardcover]

Lorenza De' Medici Stucchi (Author), Chuck Williams (Author, Editor)

5.0 out of 5 stars See all reviews (3 customer reviews) |

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Book Description

Series: Williams-Sonoma Kitchen Library | Publication Date: May 1993

Pizza (Williams-Sonoma Kitchen Library) [Hardcover]

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Product Details

Hardcover: 108 pages
Publisher: Time Life Education; First Edition edition (May 1993)
Language: English
ISBN-10: 078350229X
ISBN-13: 978-0783502298
Product Dimensions: 8.5 x 8.4 x 0.5 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon Best Sellers Rank: #496,218 in Books (See Top 100 in Books)
- #51 in Books > Cookbooks, Food & Wine > Baking > Pizza

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› Visit Amazon's Lorenza De' Medici Stucchi Page

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Customer Reviews

3 Reviews

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Average Customer Review

5.0 out of 5 stars (3 customer reviews)

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Beautiful and delicious, December 2, 2006

a-to-b books "a-to-b books" (Hollywood) - See all my reviews

This review is from: Pizza (Williams-Sonoma Kitchen Library) (Hardcover)

Unusual pizza doughs, and creative fillings. Honestly, your mouth will water instantly. And I just ate pizza! I especially like the excellent photos and the two green ribbon bookmarks. Rather classy. Highly recommended.

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4 of 5 people found the following review helpful:

5.0 out of 5 stars Pizza for Breakfast!, June 20, 2000

Tara A. Irons (Coronado, CA) - See all my reviews

This review is from: Pizza (Williams-Sonoma Kitchen Library) (Hardcover)

Who doesn't love pizza? But spend a few minutes with Lorenza De' Medici Stucchi's Pizza cookbook and you will be craving this all-time favorite for breakfast, lunch, and dinner. Beyond the traditional tomato and cheese pizza recipes this fabulous cook book contains simple instructions for making from-scratch crust, hearty calzone recipes, and instructions for desert pizzas. Many of the more unusual recipes, like the Eggpland and Smoked Trout Pizza or the Gorgonzola and Walnut Pizza would make a wonderful first course for a special dinner. Uncork your favorite wine, this is pizza like you've never seen it before!

I ordered this book and purchased a pizza stone as a birthday gift for my father... a gift idea I plan to duplicate for many different occasions!

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5.0 out of 5 stars Yummy, January 15, 2012

justmetalkin - See all my reviews

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This review is from: Pizza (Williams-Sonoma Kitchen Library) (Hardcover)

The photos are wonderful and the recipes are unique . It takes pizza to a whole new level....very gourmet. If you want to impress guests, add this cookbook to your collection.

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