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3 of 4 people found the following review helpful:
5.0 out of 5 stars
A wonderful guide to cooking meat!,
By
This review is from: Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs (Hardcover)
I first borrowed this book from a friend. The books was so helpful that I had to go out and buy my own copy from Amazon. It is a great cook book. The illustrations are very helpful. It is written clearly, with step by step directions. It explains which cuts of meats are best used in different methods of cooking such as braising, roasting, and stir frying. It teaches you how to cook with meat and the recipes are simply amazing. I LOVE IT!
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Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs by Denis Kelly (Hardcover - November 1, 2005)
$19.95
In Stock | |
 
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