Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) [Hardcover]

Rick Rodgers (Author)

Book Description

Series: NEW FLAVORS FOR SERIES | Publication Date: November 1, 2008

Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they’re elevated by using seasonal produce, bold global flavorings, and simple, but high-impact, cooking methods. Whether it’s a chicken soup, salad, or main course, or a dish made from one of chicken’s flavorful cousins, each recipe explains how and why the original ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished dish as well as an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you can transform even the simplest poultry dinner into a memorable meal.

Product Details

• Hardcover: 160 pages
• Publisher: Oxmoor House; 1 edition (November 1, 2008)
• Language: English
• ISBN-10: 0848732545
• ISBN-13: 978-0848732547
• Product Dimensions: 8.8 x 0.9 x 9 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #223,887 in Books (See Top 100 in Books)
  • #32 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry

Customer Reviews

Most Helpful Customer Reviews

1 of 2 people found the following review helpful:

5.0 out of 5 stars Very different, December 29, 2009

By 

M. Carnahan "meg1417" (IL) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) (Hardcover)

These recipes are kind of unusual, but the ones I have tried so far are pretty tasty. My fiancee is quite the picky eater and one of his favorite things to eat is chicken. When I saw this book, it just shouted my name! I would definitely recommend it.