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1 of 2 people found the following review helpful:
5.0 out of 5 stars
Very different,
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This review is from: Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) (Hardcover)
These recipes are kind of unusual, but the ones I have tried so far are pretty tasty. My fiancee is quite the picky eater and one of his favorite things to eat is chicken. When I saw this book, it just shouted my name! I would definitely recommend it.
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Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) by Rick Rodgers (Hardcover - November 1, 2008)
$22.95
In Stock | |
 
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