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Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) Hardcover – November 1, 2008

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The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal by Editors of Cooking Light Magazine
The Healthy Sides Cookbook
Check out one of this month’s featured new releases in Cookbooks, Food & Wine from the Editors of Cooking Light Magazine. Learn more | See related books
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Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) + Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) + Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series)
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Product Details

  • Series: NEW FLAVORS FOR SERIES
  • Hardcover: 160 pages
  • Publisher: Oxmoor House; 1 edition (November 1, 2008)
  • Language: English
  • ISBN-10: 0848732561
  • ISBN-13: 978-0848732561
  • Product Dimensions: 9.1 x 0.9 x 8.8 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #576,463 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

19 of 19 people found the following review helpful By Deana Tanguay on February 11, 2009
Format: Hardcover Verified Purchase
We belong to a Community Supported Agriculture share program (CSA) and get a box full of farm fresh veggies weekly. Included are veggies I have no idea how to cook. I got this book and I have been able to use all of the veggies and come out looking like a gourmet chef! The recipes are truly unique and delicious! Jodi Liano combines shallots, red pepper flakes, smoked sweet paprika, honey and lemon to create her Caramelized Cauliflower dish! (my husband gave this one a 10++++) And her Vinegar-Glazed Brussels Sprouts with Chestnuts and Walnut Oil were absolutely delicious! I highly recommend this book, you will not be disappointed!
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8 of 8 people found the following review helpful By Burgundy Damsel VINE VOICE on March 29, 2011
Format: Hardcover
I never expected to find such fantastic recipes in a disingenuously slim, simply designed cookbook! The photography is incredible but its blown away by the recipes themselves. Using almost entirely standard ingredients anyone would have on hand, these recipes bring together simple preparation, fresh flavors and under-appreciated vegetables to create fantastic dishes. As an added bonus, the index lists recipes by season, allowing you to easily find and utilize whatever's in season at your local farmer's market. I highly recommend this one!
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4 of 4 people found the following review helpful By ANN LEONARDELLI on October 31, 2013
Format: Hardcover Verified Purchase
I HAVE ALREADY MADE SEVERAL OF THE RECIPES IN THIS BOOK AND WAS PLEASED WITH HOW THEY TURNED OUT. I THINK WHAT REALLY SOLD ME ON THIS COOKBOOK ARE THE BEAUTIFUL PICTURES THROUGHOUT. THE FACT THAT IT IS ARRANGED ACCORDING TO SEASON IS ALSO USEFUL. I WOULD DEFINITELY RECOMMEND THIS BOOK IF YOU'D LIKE TO
PUT MORE EMPHASIS ON THE VEGETABLE PORTION OF YOUR MEALS!
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2 of 2 people found the following review helpful By Ana G. Moheno Elizondo on December 25, 2012
Format: Hardcover Verified Purchase
A lot of diffrent forms to prepare vegetales, in my house the vegetales are es sentían, so for me its very nice to have more recipes
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By Mimi on April 27, 2014
Format: Hardcover Verified Purchase
GREAT PREP DIRECTIONS, GREAT TASTING VEGETABLES AND THE PHOTOGRAPHY AND NARRATIONS, ARE AS DELICIOUS AS THE FOOD! WE LOVE THE FOOD IN THIS BOOK!
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Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)
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