Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking [Hardcover]

Chuck Williams (Editor), Noel Barnhurst (Photographer)

Product Details

• Hardcover: 256 pages
• Publisher: Oxmoor House (June 2002)
• Language: English
• ISBN-10: 0848725824
• ISBN-13: 978-0848725822
• Product Dimensions: 13.1 x 8.9 x 1 inches
• Shipping Weight: 4.3 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #325,195 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 14 people found the following review helpful:

5.0 out of 5 stars Delicious, July 15, 2003

By 

Peggy Vincent "author and reader" (Oakland, CA) - See all my reviews
(REAL NAME)   

This review is from: Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking (Hardcover)

Beautiful pictures, engaging discussions, delightful descriptions, and delicious recipes. I bought it as a HS graduation gift for an 18yo hopeful future chef - and I'm loathe to give it up!
Esp check out the Greek Mushroom - yeah, I know: it's a French cookbook, but it's more a Mediterranean cookbook, and Greece is in the Mediterranean, so...Anyway, try them.

1 of 1 people found the following review helpful:

5.0 out of 5 stars The most amazing cook book I ever owned, May 30, 2010

By 

Oleans - See all my reviews

This review is from: Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking (Hardcover)

By now I have tried almost ALL recipes in this book, this is how addictive it is... I began with the simple ones, like provencal herb chicken and pear pastry desert - and they all turned out outstanding. This encouraged me to try out new, more exotic ones. I have no doubt that the author has tried out all of the recipes, because each and every one of them turns out simply superb!

6 of 12 people found the following review helpful:

4.0 out of 5 stars Mr. Williams has done it again., December 12, 2002

By A Customer

This review is from: Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking (Hardcover)

I found this book to be not only a great coffee table book but also a very good cook book. Whatever Chuck Williams & friends attach their name to is done in such excellent taste - the photographs are beautiful and even though the recipes look complicated, they are easy to follow. Diane gives little hints or suggestions before each recipe which help. The only reason I gave 4 stars instead of 5 is because nothing is perfect.