Organized by staple ingredients rather than the more traditional meal format, "A Taste of the World" assembles recipes and commentary from 20 internationally known food writers and award-winning cookbook authors.
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A Taste of the World assembles recipes and stories from an extraordinary panel of renowned and award-winning foor writers, cookbook authors, and experts on international cuisine. Authors included are Georgeanne Brennan, Carolynn Carreno, Kerri Conan, Lori De Mori, Maureen Fant, Janet Fletcher, Joyce Goldstein, Diane Holuigue, Abigail Johnson Dodge, Sybil Kapoor, Cynthia Nims, Ray Overton, Jacki Passmore, Paul Richardson, Julie Sahni, Michele Scicolone, Constance Snow, Marlene Spieler, Marilyn Tausend, Thy Tran
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Lives up to its title!,
Amazon Verified Purchase(What's this?)
This review is from: A Williams-Sonoma Taste of the World (Hardcover)
I had the opportunity to browse this book in a store before making the online purchase.
This book is great. It's not to hard to follow and the directions don't feel wordy. Many recipes feature ingredients that are not hard to find. But of course, being a book of recipes from around the world, you will come across some unfamiliar ingredients that will require shopping at a specialty store. But that's the fun of this book. It features a tidbit on the recipes so you can transport yourself somewhere else through the foods of the locals. Besides being a great cookbook, it's also a great read. The pictures capture the environment of the food's origin. I've never been this satisfied with a cookbook purchase. This is a must-buy!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
A Great Cook Book,
Amazon Verified Purchase(What's this?)
This review is from: A Williams-Sonoma Taste of the World (Hardcover)
If you are looking for different things from around the world to make for dinners, this is the book for you. Even for a " beginner" like myself, this book is great.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
My current favorite cookbook,
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This review is from: A Williams-Sonoma Taste of the World (Hardcover)
I absolutely adore this cookbook. Along with wonderful recipes from around the world, the book includes pictures and educational articles on food types and the world usage. Each recipe is labeled with its origin, and while the recipes aren't so "out there" to scare an intermediate chef, many do utilize ingredients or processes that will delight someone looking for something out of the ordinary. The pictures are fantastic and allow this book to be a great "coffee-table" book to spark a guest's interest. Definitely a must buy!
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