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Williams-Sonoma The Best of the Kitchen Library: Baking Hardcover – August 1, 2005


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Product Details

  • Series: The Best of the Kitchen Library
  • Hardcover: 336 pages
  • Publisher: Oxmoor House (August 1, 2005)
  • Language: English
  • ISBN-10: 0848730747
  • ISBN-13: 978-0848730741
  • Product Dimensions: 8.8 x 1.2 x 8.8 inches
  • Shipping Weight: 2.9 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,115,988 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Julie Paul on May 18, 2011
Format: Hardcover
I like Williams-Sonoma cookbooks because they give you good solid recipes, sometimes with a twist. This baking book has been valuable for traditional items like carrot cake and macaroons. I have gotten great results. If you are looking for a book that has crazy innovative recipes this isn't it, but I have found it to be a great edition to my collection.
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Format: Hardcover Verified Purchase
I had originally purchased this item to replace a WS cookbook I had for two specific recipies - a chocolate flourless cake/torte and a lemon blueberry bundt cake. I emailed WS customer support who said the recipies were in this book, so thus the purchase. When I did receive the cookbook I was disappointed as neither recipies were in there. However, I did find a good lemon cake/bread that I have made several times now, as well as a few other good recipies that many people have liked. While it was not what I expected, it was worth the buy.
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By BARBARA on February 3, 2010
Format: Hardcover Verified Purchase
This my 3rd copy of the book - the previous 2 were sent home with guests who raved about the cookies and breads I'd prepared with recipes from this booK!
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