Qty:1
  • List Price: $29.95
  • Save: $5.62 (19%)
FREE Shipping on orders over $35.
Only 13 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Williams-Sonoma Wine &... has been added to your Cart
Condition: Used: Like New
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Williams-Sonoma Wine & Food: A New Look at Flavor Hardcover – May 6, 2008


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$24.33
$7.80 $0.01

Best Books of the Year
See the Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.


Frequently Bought Together

Williams-Sonoma Wine & Food: A New Look at Flavor + Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Price for both: $42.19

Buy the selected items together
NO_CONTENT_IN_FEATURE

Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Hardcover: 176 pages
  • Publisher: Free Press (May 6, 2008)
  • Language: English
  • ISBN-10: 1416579117
  • ISBN-13: 978-1416579113
  • Product Dimensions: 8 x 0.9 x 10 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #370,530 in Books (See Top 100 in Books)

Customer Reviews

5.0 out of 5 stars
5 star
5
4 star
0
3 star
0
2 star
0
1 star
0
See all 5 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Toby on April 20, 2010
Format: Hardcover Verified Purchase
My new favorite cookbook, wonderful for suggesting what wine to serve with those hard to pair foods such as fish with tomatillo sauce, bacon and onion tart or fish curry. I constantly refer to it when I'm stumped on matching an unusual or boldly flavored food. Plus the recipes are quite excellent and not too complicated.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By BryanD on January 5, 2010
Format: Hardcover Verified Purchase
I really enjoyed the simple and lucid descriptions (and pictures) that made this book a very practical and interesting introduction into wines and foods that go along well alongside. An absolute must have!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Mtc616 on January 6, 2010
Format: Hardcover Verified Purchase
This book is great for learning about wine and the types of food to serve with it. I love it!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By uneanthropologiste on February 18, 2012
Format: Hardcover Verified Purchase
I love that this book is split into sections dedicated to each of the major wine varietals. Each section begins with an explanation of the history and flavors of the varietal, followed by recipes for meals that pair well. I bought this as a gift for a couple with a pretty serious wine cellar and they like that this book helps them craft a meal around whatever wine they would like to showcase that night.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
I bought this book for the 'Osso Bucco' recipe about 6 years ago and was not disappointed. It came out perfectly....my husband says, "even better than some restaurant's versions."

Since then, I have prepared a number of recipes and all have delighted us and our many guests! But the 'Chicken with Mustard Cream Sauce' on page 91 is fresh and lively. It's sure to be an unexpected surprise to your taste buds. None of the recipes are very complicated at all!!

There are also many helpful hints about choosing wines and recipes for all kinds of wines....even how wines are made.

Bon Appetit !
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Discover books, learn about writers, read author blogs, and more.