Since the day he opened the original Williams-Sonoma shop in a converted hardware store 40 years ago, Chuck Williams has been fostering--and fashioning--America's love affair with cooking. Featuring more than 145 recipes written by Williams himself, this chronological account of those years is a joyous celebration of the changing tastes and techniques that have defined American cooking.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
perfect for those who love the whys behind the recipes,
By A Customer
This review is from: Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America (Hardcover)
Celebrating the pleasures of cooking travels along 40 years of eating styles, cooking changes, and cultural changes. Reading the pages will make you remember times and foods long forgotten, but much enjoyed. Recipes are clear, easy to follow, and entertaining. It's nice reading, even if you don't want to cook.
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