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5 of 5 people found the following review helpful:
5.0 out of 5 stars perfect for those who love the whys behind the recipes, July 22, 2000
By A Customer
This review is from: Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America (Hardcover)
Celebrating the pleasures of cooking travels along 40 years of eating styles, cooking changes, and cultural changes. Reading the pages will make you remember times and foods long forgotten, but much enjoyed. Recipes are clear, easy to follow, and entertaining. It's nice reading, even if you don't want to cook.
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