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  • Willingham's Original Mild Seasoning 13.5 oz
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Willingham's Original Mild Seasoning 13.5 oz


Price: $14.95 ($14.95 / Bottle) & FREE Shipping on orders over $35. Details
In Stock.
Sold by ToysNGamesEtc and Fulfilled by Amazon. Gift-wrap available.
  • As a Sprinkle, shake in bag or rub on all game meats
  • Rub ribs and let marinate for 6 hours, then bake, broil or BBQ
  • Use on Pork Chops, or deep fry breadings for chicken.
  • Seasoning for salads, blackened dishes, bloody marys and baked beans
  • Delicious rub for just about anything you would bake, grill or smoke.

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Frequently Bought Together

Willingham's Original Mild Seasoning 13.5 oz + Willingham's Cajun Hot Rub'n BBQ Spice + Willingham's W'ham Hot Stuff BBQ Rub n Spice
Price for all three: $33.44

Buy the selected items together



Important Information

Ingredients
Salt, Sugar, corn starch, onion, garlic, dextrose, tomato, spices, sodium diacetate

Directions
As a Sprinkle, shake in bag or rub on all game meats

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Willingham's Original Mild Seasoning is the one that started it all and continues to win many contests for Willingham's. Original Mild Spice is the one we love the best. We recommend shipping this USPS for the best shipping method value! HEAT SCALE (1-10): 4 This rub is a must if you have not tried it, makes some of the best ribs, chicken or pork chops you will ever grill or smoke!

Product Details

  • Product Dimensions: 3 x 3 x 5 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • ASIN: B002MS9FY0
  • UPC: 024529019411
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (63 customer reviews)
  • Amazon Best Sellers Rank: #19,603 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Person on August 7, 2012
Verified Purchase
I use to live in Memphis, TN and actually was handed a free bottle of seasoning by the creator and owner of the company, at that time just starting. I have used this product ever since, and make sure that i have extra bottles in my cabinet. If you rub this on your ribs the night before, and put them covered in the refrigerator the night before, and then put the ribs and some additional rub in a large stew pot and cook the ribs slowly; you're in for a wonderful experience.

If you love BBQ sauce, after you take the ribs out of the water put them on a large cookie sheet after dipping them in your BBQ sauce. Cover with foil, and bake 200 degrees for 2 hours. If you really plan ahead, dipping in BBQ sauce the day before and allowing the sauce to melt into the ribs only enhances the experience.

NEVER add BBQ sauce to any meat on an open flame. The sugar will carmelize when removed from the open flame and seal the rest of the BBQ sauce flavoring out of the meat.
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3 of 3 people found the following review helpful By Amazon Customer on November 24, 2010
Willingham's Original Rub is an award winner for a reason. It's delicious and really takes your meat to the next level. It's good on steak, pork, chicken, etc. I use it on my ribs and get compliments every time. Highly recommend!
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5 of 6 people found the following review helpful By Bill - Westchester, NY on August 1, 2011
Verified Purchase
I have been using Willingham's BBQ rub for years on ribs, brisket, pork chops, chicken, shrimp, etc. It is incredibly versatile and adds wonderful flavor to each dish. The key to the effectiveness of any rub is the freshness of the spices and one whiff from this jar will convince you that you can't get generate any more freshness other than to make the rub yourself. I have done that too and I couldn't find a recipe that has produced as many consistent compliments as Willingham's. WARNING...ice cold beer must be consumed while cooking and eating when using Willingham's!
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2 of 2 people found the following review helpful By Yooper on April 27, 2012
Verified Purchase
We love dry rubs. My sister sent us Willinghams to try and we've been hooked. It is peppery and sweet and goes with anything on the grill. Our new favorite.
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2 of 2 people found the following review helpful By Ghenghis TOP 500 REVIEWER on February 8, 2011
My son eats this stuff with a spoon. I just shake it directly on my tongue.

The Willingham name is famous in Memphis for great barbecue, and this is one of the reasons. I always keep 3-4 bottles of this on hand cause I'm afraid of running out. Works well even with jerk chicken and fish but where it really shines is on ribs or pork shoulder. It has transformative power. Also works well with John Boy and Billy's Hot BBQ Sauce.
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1 of 1 people found the following review helpful By Karen L. Newsom on March 19, 2013
Verified Purchase
love it on chicken, stead, shrimp - it's my absolutely favorite one-stop seasoning!!! I highly recommend it for those who like just a bit of zing
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1 of 1 people found the following review helpful By Jim on March 6, 2013
Verified Purchase
Everyone that I introduce to this dry rub loves it. Right combination of savory and sweet. Difficult to over-season with this product. Only drawback is that it draws moisture (even in a tightly-closed container) and clumps. Shake well before using.
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1 of 1 people found the following review helpful By MITCHELL JONES on November 1, 2013
Verified Purchase
In the good ribs and great ribs. Use this product and watch the "wow" comments come in! Dry rub and barbecue sauce together works. Use one wings as well.
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Most Recent Customer Reviews


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