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Wilton Candy Thermometer

by Wilton

List Price: $17.99
Price: $11.80 & FREE Shipping on orders over $35. Details
You Save: $6.19 (34%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Measures from 60 degrees to 400 degrees Fahrenheit and 20 degrees to 200 degrees Celsius
  • Easy-to-read numbers
  • Recipe included
27 new from $9.48 1 used from $7.99

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$11.80 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Wilton Candy Thermometer + Artisan (2 pk.) Non-Stick Silicone Baking Mat Set, 16 5/8 x 11
Price for both: $28.58

Buy the selected items together

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  • Save Big On Open-Box & Used Products: Buy "Wilton Candy Thermometer” from Amazon Open-Box & Used and save 55% off the $17.99 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all offers from Amazon Open-Box & Used.

Product Details

  • Product Dimensions: 2.1 x 0.8 x 12 inches
  • Shipping Weight: 2.9 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001689LAK
  • Item model number: 1904-1200
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (48 customer reviews)
  • Amazon Best Sellers Rank: #29,026 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This precision stainless steel thermometer is essential for making hard candy, nougat, fudge and more. Simply clamp to side of bowl or pan; the bulb is held securely without touching sides for precise readings.

Customer Questions & Answers

Customer Reviews

Its easy to read, accurate, and durable.
Darrell Smith
This thermometer has a very solid metal body surrounding the actual thermometer element which protects it from the back, bottom and top.
Bobmon
The instructions were valid, and the temperature indicator worked for what I was cooking.
chh

Most Helpful Customer Reviews

40 of 41 people found the following review helpful By KG Organic on January 4, 2011
After only a few uses at temperatures no higher than 220 degrees and hand washing only, the markings and temperatures began to rub off. I continued to use it to read the temperature of milk while making yogurt, but now it is virtually useless at the lower temperatures as all the markings are disappearing. I am now on the hunt for a new thermometer. While I could use it, it seemed to take accurate readings fairly quickly.
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14 of 14 people found the following review helpful By GB on January 18, 2011
Verified Purchase
It's definitely worth purchasing a Wilton candy thermometer versus the ones found in grocery stores which have the paper inside and the round cap on top. They always leak water into them when washed and if you have to soak them because of hard candy - they never work again.

My last Wilton thermometer was dropped and broken a couple years ago, but it had lasted almost 20 years. This is well worth the investment.
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12 of 12 people found the following review helpful By S. Mahoney on December 18, 2011
I've had this candy thermometer for 3 years now and it works well for a large amount of liquid and a large pot. Does not work well for a short pot with a shallow amount of liquid. I made a half batch of Peanut Brittle today and it burned because the thermometer could not reach the liquid when it was cooking and the thermometer kept coming off the pot while I was stiring it. Very bummed!
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14 of 15 people found the following review helpful By Lunchtimeshopper on December 16, 2010
Verified Purchase
This works well as far as measuring the temperature of the candy that I make. My main concern is that the bracket that holds it to the pan has a problem. The side of the pan can't be very thick, or the bracket will come off the thermometer. When making candy, I have to use a heavy pan and it presents a problem. Don't get me wrong, it's still better that the cheapy that I had before, I do like that it will go in the dishwasher. Just be forwarned that it could be better.
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10 of 11 people found the following review helpful By Tracy Lauth on December 22, 2011
I make candy year round and have gone through three of these thermometers in 2011 alone. First of all, you must calibrate your thermometer every time you use it. Place it in boiling water and is should read 212 at boiling. Second, the cute little plastic handle overheats and will burn your skin. I have actually had it melt right off the thermometer. And third, it is fragile and breaks easily. Nice stocking stuffer but anyone who really wants to make good candy will buy a better made product.
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6 of 7 people found the following review helpful By Fellypuff on April 12, 2011
Verified Purchase
I've owned a few candy thermometer and to me, this is the easiest to use, and pretty darn accurate with the readings. Some reviewers say the ink comes off, so the numbers become unreadable. I have yet to come to that problem, so i wouldn't know. Mine is still in good condition after a few uses. I like it, that if i break the current one i own, i'd not hesitate ordering the same one again. And it is so affordable compared to the fancy looking ones costing 2-3 times more.
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4 of 4 people found the following review helpful By Ree on December 25, 2011
Verified Purchase
Can't say much about the accuracy or ease of use since this is the only candy thermometer I've ever owned, but the plastic handle broke off the first time I tried to used it.
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3 of 3 people found the following review helpful By C. Garofani on July 17, 2012
Verified Purchase
I got two exactly because I know kitchen thermometers don't last very long.
I was very surprised to see none of the two I bought work properly - they both stop at 85ºC, sometimes going to 90ºC and no further. Tried both of them several times with several types of recipes (caramel, jam, even boiling water to check) and no luck.
Very disappointing.
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Wilton Candy Thermometer
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Price: $17.99 $11.80
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