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Wilton Standup Lamb Pan

by Wilton
45 customer reviews
| 3 answered questions

Price: $12.32 & FREE Shipping on orders over $35. Details
Only 3 left in stock.
Sold by e-World Enterprises and Fulfilled by Amazon. Gift-wrap available.
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  • 2-piece pan makes an adorable standup lamb cake
  • Crafted of quality aluminum for even heating and long-lasting durability; no heating core needed
  • Includes decorating instructions for 5 designs
  • Best washed by hand
  • Measures 10 by 4-1/2 by 7 inches; holds 6 cups of cake batter
15 new from $10.00 16 used from $9.13
$12.32 & FREE Shipping on orders over $35. Details Only 3 left in stock. Sold by e-World Enterprises and Fulfilled by Amazon. Gift-wrap available.

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Wilton Standup Lamb Pan + Wilton Cross Pan
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This item: Wilton Standup Lamb Pan
Customer Rating (45) (26) (57) (171)
Price $ 12.32 $ 7.86 $ 20.33 $ 10.21
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By e-World Enterprises Court House Supplies Amazon.com Amazon.com
Color Silver Bunny 9-3/4x14x2 Silver Gray
Material aluminum aluminum Aluminum Steel
Size EACH Information not Provided EACH Bunny
Dimensions 7.35 inches x 4.45 inches x 11.45 inches 13.8 inches x 1.9 inches x 9.7 inches 11 inches x 6 inches x 10 inches 2 inches x 8 inches x 12 inches
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Product Description

Product Description

A gentle symbol of springtime. This 3D lamb will charm everyone at your Easter table.

Amazon.com

An especially sweet addition to Easter festivities, this adorable lamb cake is fun and easy to make using Wilton's Standup Lamb pan. The two halves of the pan fill with six cups of pound cake or another firm textured batter and bake without the need for a heating core. Contoured for realism, they produce a lifelike baby sheep with long ears and a little snout nestled in a laying position. Use the helpful instructions to decorate the cake in one of five charming styles. Crafted from quality aluminum, the pan heats evenly to cook without hot or cold spots and keep insides moist while surfaces gently brown. The lightweight yet durable material also retains its shape and transfers detailing clearly to the dessert. The pan is best washed by hand to keep it in top form for years of service. When finished, the entire cake measures 10 by 4-1/2 by 7 inches. A delicious recipe is included. --Kara Karll

Product Details

  • Product Dimensions: 4.4 x 11.4 x 7.4 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0000VZ2EI
  • Item model number: 2105-2010
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Best Sellers Rank: #19,085 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By AMH on April 23, 2011
Back in 1981 my parents bought their first lamb cake from Lexington Market in Baltimore, MD. When we moved away from Baltimore my parents continued the tradition buying our family's first Wilton lamb cake pan. When I graduated from college I got my own pan and have been using it now for over a decade.

Couple of things I have learned along the way - make sure you grease the pan with shortening and then dust with flour just like the directions say. The one year I used Pam cooking spray ended badly. I use two boxes of Betty Crocker poundcake, using the extra mix to make a 9" x 9" cake for the kids to decorate. I fill the front pan to the rim, but no more. One year I was generous and ended up cleaning pound cake mix off the oven floor. The directions suggest putting aluminum foil under the pan to catch any spilled mix. I would trust them. I use the butter cream icing recipe, double the amount, and use the without butter suggestion so the icing turns out white. The year I used butter I had a yellowish lamb that did not look exactly right.

I am writing this review because I just bought my children one each. My parents did the same thing, now three of the four of us make a lamb cake each year. I am not sure where or who started the tradition, but I love it, and it is a great way to teach children the true meaning of Easter.
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12 of 13 people found the following review helpful By J. Lee on April 5, 2010
I've made lamb cakes before for Easter but couldn't find my mould this year so went out and bought a new one. It did a great job - I followed all of the directions in the box (and they do have a bunch of them) including how to grease and flour the pan and how to cool the cake appropriately and this was the first year I made one where the head did NOT fall off. They suggest that you use pound cake and I think this helps to make it firmer.

Unlike the previous reviewer we had no problems with needing to plug any holes. The one that was there for testing the cake worked perfectly and with following all of the other directions we had no cake overflow etc! Plus I got it on SALE! :)
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2 of 2 people found the following review helpful By Susan Truchses on March 17, 2014
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Even though this was not a new pan, having a dent or two, the pan worked really well, following the lamb cake directions from Rachel Ray. The lamb came out of the pan in one piece and decorated nicely.

Shipping was quick.

Am pleased with purchase and results.
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1 of 1 people found the following review helpful By LolaB18 on May 16, 2014
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This pan worked out well for me. The only thing to remember is that the instructions say you may need to use baking wire to hold the mold closed while it's baking. I could not find baking wire so I used floral wire which worked too. I used a dense pound cake dough (a Paula Dean recipe) and I was happy with the result. The instructions for decorating were clear and very specific.
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1 of 1 people found the following review helpful By Robyn on October 16, 2013
I wanted to make lamb cakes like my grandma used to at Easter so I purchased this lamb pan. It was super easy to use and the instructions were simple to follow. I was really happy with how the cake turned out.
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1 of 1 people found the following review helpful By Joy on July 5, 2013
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I find it fun to have the lamb cake at family gatherings. Kids like it and it is very special for Easter!
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Had a doctoral student from Poland and we tried to duplicate his Polish Easter tradition for and with him. On Easter Saturday, a "swieconka basket" filled with salt, hard-cooked eggs, butter, sausage, ham, bread, babka and other foods were taken to church to be blessed by the priest. On Easter morning, the feasting began with a breakfast taste of everything in the basket. Surprised him with the Lamb Cake to complete the feast.

Followed the directions that came with the mold. Used Crisco to grease the molds and had no problems with sticking. Fill right to the top of the mold. I used a scraper to level off batter at top of the pan after slightly overfilling. Perfectly shaped, no broken parts. Easter Lamb cake is a new tradition at our house!
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The mold worked great and resulted in a beautiful Easter cake. The cake I made as a test broke when I unmolded it but I used a pound cake for the second cake and it came out in perfect condition -not a single crack. The directions that accompany the mold are very helpful and offer several hints to ensure a perfect result. My granddaughter and I placed the lamb on top of a 12" round cake and decorated it to look like a field with numerous spring flowers and butterflies. I am in no way a skilled cake baker or decorator but I must say that when we were done, it looked quite professional.
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Wilton Standup Lamb Pan
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