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Wilton Silicone Brownie Squares Baking Mold

by Wilton
| 7 answered questions

List Price: $9.99
Price: $7.64 & FREE Shipping on orders over $35. Details
You Save: $2.35 (24%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it tomorrow, April 25? Order within and choose One-Day Shipping at checkout. Details
10.8 Ounces
  • Food-grade silicone mold bakes 24 chewy brownie bites at a time
  • Flexible construction ensures easy removal of baked goods or gelatin
  • 1 standard brownie mix for 8-by-8-inch pans yields 40 to 42 brownies
  • Freezer-, microwave-, and oven-safe (up to 500 degrees F); dishwasher-safe
  • Measures approximately 8-2/5 by 13-1/5 by 4/5 inches
34 new from $0.40

Frequently Bought Together

Wilton 2105-4923 24-Cavity Silicone Brownie Squares Baking Mold + HIC Brands that Cook Essentials Silicone 24-Cup Mini Muffin Pan
Price for both: $21.23

Buy the selected items together

Product Details

Size: MINI | Item Display Weight: 10.8
  • Product Dimensions: 13.2 x 8.4 x 0.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001T4URXG
  • Item model number: 2105-4923
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (241 customer reviews)
  • Amazon Best Sellers Rank: #880 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: MINI | Item Display Weight: 10.8 Ounces

Little brownie bites—just the right size for parties and snacks. One 8 x 8 in. size brownie mix makes 40 to 42 brownies. Individual cavities are 1.5 x 1.5 x .75 in. deep. We suggest preparing the mold with non-stick vegetable pan spray before baking. Always place silicone molds on a cookie sheet or jelly roll pan for level baking and easy removal from oven. Pour batter into mold, filling about 1/2 to 2/3 full. Place mold in pre-heated oven. Bake according to recommended temperature on recipe. Place pan on cooling grid and cool completely. To remove brownies, invert mold and apply gentle pressure to the bottom while gently peeling the mold away.

Customer Questions & Answers

Customer Reviews

The size of each of the cavities is just perfect for a small brownie bite.
Sarah E. Taylor
I used it once without spraying with oil before hand, and the brownie stuck in the mold, so definitely need to oil the pan.
J. Betts
One day I might actually try baking in it but for now it is getting good use in the freezer.

Most Helpful Customer Reviews

173 of 176 people found the following review helpful By delicateflower152 TOP 500 REVIEWERVINE VOICE on May 2, 2010
Weight: 10.8Size Name: MINI
If you are going to make your own baby food, I recommend you consider the Wilton Bite-Size Brownie Mold Pan. Many of the references suggested that we use an ice cube tray for freezing baby food. We found it difficult to remove frozen food from the trays and were interested in finding a silicone product that would be suitable. Silicone can take both heat and cold and is easy to store. Even more advantageous was the fact that the frozen cubes of food could be easily popped out for storage. Once the cubes are completely frozen - it only takes a few hours - we pop them out and put them in Ziploc freezer bags. It is best to transport one pan, laying a layer of plastic wrap on the food, to the freezer on a tray and then sliding it onto the shelf. We then put the second pan, also covered in plastic wrap, on the tray and sit it on top of the first one.

The cavities of the Wilton pan hold one tablsespoon of food which is equivalent to 1/2 ounce. One can use four cubes for 1/4 cup, 8 cubes for 1/2 cup, etc. We have found that using a 700 watt microwave requires about one minute to thaw the cubes, but have also learned that it is best to stir at 30 seconds to gauge whether the frozen food might be thawed and warm enough earlier than exhausting the full minute of cooking time.

If you are looking for an excellent mold in which to freeze home-made baby food, I definitely recommend this product. I would also encourage you to purchase two trays which we have found works well since items like butternut squash will make a large amount of baby food.
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208 of 219 people found the following review helpful By Scott Coffman on October 4, 2009
Weight: 10.8Size Name: MINI Verified Purchase
I originally posted a 1-star review of this item: I followed the directions precisely, but all the brownies stuck like glue!. Based on the great reviews and Amazon reputation, however, I stupidly threw away the packing list and box, never dreaming I would need to return it. My fault, totally. I posted my review and also sent a note to Amazon telling them they might want to review the product themselves as it was a complete failure. I got a very nice note back insisting that I had gotten a faulty set and they send me an RMA to return what I had and they immediately sent replacements. I was VERY skeptical, but I made another batch --AND THEY CAME OUT BEAUTIFULLY! The only difference between the two batches: the original was made per the instructions using Pam cooking spray (I used butter flavored); the second (successful) batch was made using Pam for Baking (it includes flour in the spray). Whether is was that or the original pans were somehow defective, I don't know. Amazon, however, has reaffirmed my faith in GREAT customer service. I absolutely did not expect them to do anything for me, I just wanted them to look into the product. I am so glad they "went the extra mile," though, because these pans make perfect little bite-size brownies. I use a #60 scoop to put the batter in, and 1 box of mix makes two trays. They are so popular I may have to buy two more trays. Way to go, Amazon! You turned a disappointing situation into a winner!
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100 of 103 people found the following review helpful By J. R. Thorup on May 24, 2010
Weight: 10.8Size Name: MINI Verified Purchase
I got a few of these when I planned a brownie and Ice cream party. I figured it would be nice to not have to cut out the brownies and worry that they weren't equal in size, 'cause then of course whoever gets to choose first will pick the biggest ones and the smaller ones are left for the late comers. The idea seemed pretty ingenious and I've always wanted to try silicone bake-ware. I envisioned perfectly lovely brownie Sundaes.

So . . . The reasons I only gave it 3 stars . . . .
First of all, I wish that the pans came with directions. It does have directions that they should be washed before the first use (which to me is a no-brainer) and mentions what kinds of temperatures they can handle etc . . . But there is nothing anywhere about how they should be used when actually baking.

The reason this was a problem is because I guess I filled the sections up a bit too much (about half full) and my first batch completely overflowed and so I ended up with one giant brownie that somewhat resembled a lego. So I had to cut those brownies apart anyway, and they didn't look very pretty thus defeating the purpose of buying the pans in the first place. I added more flour to my brownie batter after that and tried not to put as much batter in the sections (about a third full) and they were better, but still rose above the edges a bit so they still weren't as pretty as I had fist envisioned, so it needs to be noted that you barely need to put any batter into the sections. And it might depend on the consistency of your batter recipe. Needless to say these will take some experimentation before working for anybody really.

My only other complaint is that the pans are somewhat difficult to get clean after use.
Read more ›
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43 of 44 people found the following review helpful By Charlotte Larsen on October 27, 2012
Weight: 10.8Size Name: MINI Verified Purchase
I bought this pan, but when I went to use it, like other reviewers, I found that Wilton basically only gave washing and heat temperature restrictions for this pan, but no baking instructions. If you are using a brownie mix, the box only gives instructions for normal pans, which don't work with the smallness of these individual brownies. So, I experimented and they turned out PERFECT the first time!! I never write reviews but wanted to share what I learned in hopes that it will help someone else. I used a box of Ghirardelli Double Chocolate Brownie Mix (I'm not promoting the brand, but just wanted to give exact information of what I did. BTW - they are the best boxed brownie mix I've ever used. TO DIE FOR). Anyway. I made the mix as instructed on the box, preheated the oven to 325. I used the Baker's Joy non-stick cooking spray with flour in it (didn't want to take any chances with brownies sticking to pan as some other reviewers reported). For easier filling, I poured the batter into a large ziploc storage bag and snipped off a small bit on one corner (make sure you snip off enough for the chocolate chips that are in this mix to squeeze through). I squeezed a little batter into each square, about 1/2 way full. I put the silicone brownie bite pan onto a metal non-stick cookie sheet for stability and baked one pan for 20 minutes. I removed from the oven after 20 minutes and cooled the brownie bite pan (without the cookie sheet) on a wire rack to cool for 20 minutes. I inverted the brownie pan onto the cookie sheet I had used to bake them on, tapped the brownie pan gently on each square, and then gently lifted the pan and softly squeezed out each little cooked brownie cube. PERFECT!!!! No sticking, no breaking, no crumbling, not even one!! Love this pan and I just ordered another one so I won't have to wait for it to cool in between batches. I was able to get 47 brownie bites out of the one box of 18 oz. mix I used. Hope this info helps someone else.
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