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Wilton 2105-5038 Giant Cupcake Pan

by Wilton
4.3 out of 5 stars  See all reviews (202 customer reviews)

List Price: $30.99
Price: $21.99 & FREE Shipping on orders over $25. Details
You Save: $9.00 (29%)
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Ships from and sold by Amazon.com.
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  • Top-and-bottom oversized cupcake pan; 10-cup capacity
  • Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
  • Made of heavy-gauge cast aluminum with nonstick surface
  • Design features sculptural details for charm and fun decorating
  • Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches
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Frequently Bought Together

Wilton 2105-5038 Giant Cupcake Pan + Pink 1st Birthday Polka Dot Candle
Price for both: $25.61

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Product Details

  • Product Dimensions: 3.8 x 8.2 x 15.5 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000UPRAXA
  • Item model number: 2105-5038
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (202 customer reviews)
  • Amazon Best Sellers Rank: #1,610 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

Cupcake lovers will flip over this super-sized cupcake pan from Wilton Dimensions. Designed to create one giant confection with a sculptural top and bottom, the piece turns out a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches. The concept is simple--bake the top and bottom halves in the same pan, stick them together with icing, and decorate according to the occasion. Ridges around the bottom of the cupcake and a swirl on the top add to the finished treat's appeal and make frosting fun. Crafted from heavy-gauge cast aluminum, the pan also features a nonstick surface to simplify release and cleanup. A winning novelty gift for the frequent baker, the piece holds 10 cups of batter total and measures 15-1/2 by 8-1/4 by 3-3/4 inches. --Emily Bedard

Product Description

Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup.


Customer Reviews

This is a wonderful cake pan and very easy to use. M. Tiscione  |  27 reviewers made a similar statement
I made this cake for my son's 1st birthday and it was a hit! M. Brown  |  29 reviewers made a similar statement
Most Helpful Customer Reviews
248 of 252 people found the following review helpful
3.0 out of 5 stars Ok but definitely needs directions December 16, 2009
A few pointers...
1. I didn't like that everyone else was approximating their numbers, so here are mine exactly:
- 325 degrees, the entire bake time
- When spraying the container, I made the mistake of spraying the whole thing BEFORE the top went in. Remember to only spray the bottom, then after baking it (see next bullet) spray the TOP.
- 12 minutes just the bottom piece
- I then added the top. 67 minutes = enough time to get the soft inside and not too hard outside.
2. I used 2 cake boxes, and took note of which is denser (I had devil's food and funfetti, so I used the devil's food for the base). When finished, I had enough for 12 cupcakes in addition to the large cupcake.
3. I filled the batter up to the last portion of the spiral for the top, and about 1 inch in for the bottom.

Hope this helps!!!
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90 of 91 people found the following review helpful
4.0 out of 5 stars Takes Practice January 30, 2008
By 2Tiels
This cake takes some practice - especially with the decorating. The top piece bakes much more quickly than the bottom half so place the top part toward the front of the oven. 48 to 50 minutes with a box cake works fine. Decorate the bottom before placing the top piece on - this will make it much easier. The quality of the pan is excellent and it release well.
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130 of 137 people found the following review helpful
5.0 out of 5 stars BEST PAN EVER! October 3, 2008
Ok, sorry people who gave bad reviews..your on CRACK! This pan ROCKS!! I used the baker joy flour/oil spray and cake fell out of pan by itself. Was a bit overdone on one side but I saw later that some people cooked one side first for a while then the other. I'll probably cook the first side 5 or 10 min then fill the smaller side. Cake came out perfectly otherwise. You have to trim the ops to get a flat surface to connect the 2 pieces but even my 'normal' cakes dome so I always cut the tops to make them flat, not biggie. The best thing i can say for you is to try this recipe. I didnt want to use a 'normal' box cake because i had to transport this cake and I thought it would be too soft to stand being juggled. I didnt want to make a pound cake from scratch either. I settled on this, and you can do it with any boxed cake flavor. It makes a denser cake than a normal box but not QUITE a pound cake density either. Just right for transporting and very tasty! Hope you like the giant cupcake pan as much as I do! I used a regular cake mix, which produced six cups of batter. I poured 3 1/2 cups of batter in the "bottom" portion of the mold, and 2 cups of batter in the "top" of the cupcake.
When I use a cake mix, I use the mix with 1/3 cup softened butter, 1 cup of milk and 4 eggs.
This produces a fine, moist crumb texture, much like a pound cake. And I found this produces a better cake for this pan than following the usual ingredients called for on the back of the cake mix box.
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Most Recent Customer Reviews
2.0 out of 5 stars Not What I Expected
I really thought the cupcake would turn out much larger than it did. According to the pictures, it looked as if the cupcake was huge. Disappointed.
Published 1 day ago by Barbara Burns
5.0 out of 5 stars Awesome
This product is amazing...I would suggest baking it for an hour in a bit depending on the oven for it to be fully cooked.
Published 3 days ago by Lani Burden
5.0 out of 5 stars Love!
This product is great! After reading reviews I was a little skeptical thinking it might be difficult cooking the cakes in them. Read more
Published 13 days ago by Talia Sequerth
5.0 out of 5 stars Followed Wilton's directions on website
My cake turned out great. I followed the directions on Wilton's website and I also laid aluminum foil on top of my cake for the last 15 minutes so it wouldn't get too brown. Read more
Published 17 days ago by Gator
5.0 out of 5 stars love it!
This pan is soo adorable! I can't wait to bake with it. It arrived in perfect condition but is a bit smaller than I imagined, however that does not make me love it any less :D... Read more
Published 21 days ago by O. Ruiz
3.0 out of 5 stars giant cupcake pan
I need to experiment with it. The instructions read that it takes more than one box cake so I followed the instructions then had to cut off both parts after baking because they... Read more
Published 29 days ago by margene sims
5.0 out of 5 stars Great
I love cupcakes and being able to make giant cupcakes is a dream come true. If you love cupcakes then this is the perfect gift for you.
Published 1 month ago by SomeoneDifferent
5.0 out of 5 stars Fun cake pan!
The cakes baked up beautifully and created a very nice finished product. I used this for a book themed baby shower, alongside the book "The Little Mouse and the Giant... Read more
Published 1 month ago by Kelly Dewey
5.0 out of 5 stars Great product but read reviews first!
I got on here and read a lot of the reviews before I tried the pan and I am really glad I did. I didnt have time to do a trial run before my party and I wasnt brave enough to bake... Read more
Published 1 month ago by Kaela
5.0 out of 5 stars Works wonders!
Bought for my daughters first birthday party. It works wonderful! The cake looked so good and she loved the way the cake looked.
Published 2 months ago by Tiffany Traynor
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