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Use Wilton silicone-treated non-stick parchment to line baking pans and cookie sheets - a non-fat alternative that saves cleanup time. Roll out cookie dough between 2 sheets for no sticking and easy transfer to your cookie sheet. You can even reuse it for the next batch. Oven safe to 400°F, parchment is great for conventional ovens, microwaves and the freezer. Professional grade.
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I always use parchment paper when baking cookies. This is good parchment paper, but the box is driving me crazy. The smaller the roll of paper gets, the flimsier the box gets. Read morePublished 1 month ago by annie
It's parchment paper so enough said :) it is the width of the big sheets not the cheap grocery market ones (which is what I have) but it still works! Read morePublished 3 months ago by deltajenn97
I use this paper to transfer art onto t-shirts. It works better than the Reynolds sheets I had been using prior to buying it, and it doesn't scorch when using the iron at the... Read morePublished 4 months ago by Heidi Romano
Who would have thought? It's like paper that doesn't catch on fire. So much easier for baking than dealing with the promises of a non-stick coating and a little bit of PAM.Published 4 months ago by Neil Allan