Ever wondered why your cakes never quite look like those in fancy bakeries? One secret is this cake leveler. During baking, cake layers tend to "crown," or rise up in the middle, and when frosted, they tend to look like a dome. The wires on this leveler can be adjusted in 1/4-inch increments to slice through the thinnest layer of cake, leaving each layer of your cake perfectly even. No more "filling in" the edges with frosting to make double-decker cakes appear level. Especially grand effects can be achieved with multilayer tortes--with square edges and seamless stacking, folks will think you shelled out the big bucks for such a fancy dessert. --Jill Lightner
This fantastic tool is a must for every cake decorator, whether you are a novice or master! This leveler will cut smooth, even layers in cakes up to 10" wide and 2" high. Adjust height of blade by moving the blade from one notch to another. Construction: aluminum handle, steel blade, plastic feet, and locking blade leveler and protective sleeve for blade.