Add to Cart

Other Sellers on Amazon
Add to Cart
$9.98
+ Free Shipping
Sold by: MediaDeluxe
Add to Cart
$9.99
+ Free Shipping
Sold by: HAPPY SALES
Add to Cart
$16.99
& FREE Shipping on orders over $35.00. Details
Sold by: Sensible Sale
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Wilton Cake Leveler
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Wilton Cake Leveler

by Wilton

Price: $9.98 & FREE Shipping on orders over $35. Details
Only 1 left in stock.
Sold by TWS Accessories and Fulfilled by Amazon. Gift-wrap available.
  • Make your cake top perfectly level for precise decorating- just place adjustable wire in notches to
10 new from $3.99 1 used from $99.76

Frequently Bought Together

Wilton Cake Leveler + Wilton Trim-N-Turn Ultra Rotating Cake Stand
Price for both: $24.80

Buy the selected items together


Product Details

  • Product Dimensions: 12.5 x 6.2 x 0.2 inches
  • Shipping Weight: 0.8 ounces (View shipping rates and policies)
  • ASIN: B00004S7YB
  • Item model number: 415-815
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #53,246 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  •  Would you like to give feedback on images?


Product Description

Amazon.com

Ever wondered why your cakes never quite look like those in fancy bakeries? One secret is this cake leveler. During baking, cake layers tend to "crown," or rise up in the middle, and when frosted, they tend to look like a dome. The wires on this leveler can be adjusted in 1/4-inch increments to slice through the thinnest layer of cake, leaving each layer of your cake perfectly even. No more "filling in" the edges with frosting to make double-decker cakes appear level. Especially grand effects can be achieved with multilayer tortes--with square edges and seamless stacking, folks will think you shelled out the big bucks for such a fancy dessert. --Jill Lightner

Product Description

This fantastic tool is a must for every cake decorator, whether you are a novice or master! This leveler will cut smooth, even layers in cakes up to 10" wide and 2" high. Adjust height of blade by moving the blade from one notch to another. Construction: aluminum handle, steel blade, plastic feet, and locking blade leveler and protective sleeve for blade.

Important Information

Ingredients
ingredients Text


Customer Questions & Answers

Customer Reviews

Presto - Like magic, you have a perfect cake.
Rich LA
The cake leveler is just wire, so it just pushes the cake and makes it very uneven, so you have to clean it up with a serrated knife.
RebeccaLoveless
I think it works better than slightly more expensive ones.
GRM

Most Helpful Customer Reviews

22 of 24 people found the following review helpful By Amazon Customer on February 2, 2001
This leveler worked great but only on cakes that have soft (not crusty) sides. Since the cutting "blade" is only a wire, cutting through anything too hard or crumbly is difficult. It would be nicer if instead of a wire it had a serrated blade. But if you do have a crusty cake, you can simply wrap the cake in plastic wrap and let it sit a day. This will soften the sides so that this leveler will still work. Also, keep in mind this leveler is only 10 inches wide and 2 inches high, so you may get into trouble with larger cakes. It works great for torting a cake and getting those really thin layers. It sure is a lot easier than using a knife!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
13 of 13 people found the following review helpful By Rhiana Jones VINE VOICE on February 29, 2012
It's a bit crazy how cheap this thing is considering how important it is! I couldn't live without it when making a cake. It cuts your cake layers perfectly even, quickly and easily. Such a simple product that is so essential. If you haven't bought anything besides your Wilton Student kit, I recommend this as the first thing on your list.

For those having trouble with the cake getting damaged, it's not the leveler, it's just how you're using it. It's not a serrated knife so it doesn't cut the same way.

Start by sawing slightly into the cake, then just BARELY saw back and forth with the cutting hand and slowly turn the cake through the leveler with your other hand. Cuts perfectly without damaging the cake a bit!
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
14 of 16 people found the following review helpful By "socialworker77" on July 5, 2001
I purchased this item hoping that it would make leveling and torting round cakes easier. The "blade" (a simple wire) does nothing to work through a sturdier or crusty cake, and in the process of trying to get it to do so, the cake gets damaged. I had nothing but problems with this item, and had to use my trusty bread knife to repair the damage from the leveler! I am back to using my knife to level and torte my cakes, and feel stupid for wasting the money on this item. My recommendation: stick with the tried and true method. It works perfectly every time.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By GRM on January 4, 2011
I think this is a great even cake leveler. I think it works better than slightly more expensive ones. Good for the home baker who doesn't want to spend on a professional leveler.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Afina on April 16, 2012
I bought one of these to help with my cake leveling since I was tired of eye balling it with a knife. I should have stuck with knife. If your cake has any substance to it, it will just catch the wire and not cut at all. If it does cut, it drags and gives you a very uneven cut.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By cprause on March 20, 2011
Verified Purchase
My wife and I like the cake leveler. It works great on things that we do. It works especially good on my wife's coconut cake with many small layers.

As others have stated, it is for soft sided cakes only. For a crusty sided cake, you will need to use a serrated knife to make your line around the cake so the cutter can get past the crust.

Probably if they replaced the plain thin wire with a serrated type wire (like the wire saws for small tree limbs), it would do the whole thing: soft and crusty.

Overall, we really do like our cake cutter.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Amazon Customer on September 19, 2013
Verified Purchase
The first leveler I had (just like this one) worked great. This one however has not help up well. One of the white pieces on the bottom came off the first week and the wire is not as sharp. I would try another brand.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By W. Lachar on April 3, 2013
Verified Purchase
I like to trim my layers after freezing, but this is literally just a wire strung across the metal prongs, so it won't work for anything spongy or frozen. Its use is pretty limited, actually, and I usually resort to my big serrated knife instead.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews

Search