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Wilton 415-9400 Easy Flex Silicone 2-Inch Reusable Baking Cups, 12 Count

by Wilton
4.3 out of 5 stars 252 customer reviews
| 4 answered questions

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  • Set of 12 baking cups measuring 2 by 3 by 1-1/2 inches each
  • Food-grade silicone construction; internal fill lines eliminate guesswork
  • Resists stains and odors; ensures even heat distribution for superior baking
  • Use in standard muffin pan or place on cookie sheet or jelly roll pan for stability
  • Freezer, microwave, and ovensafe (up to 500 degrees F); dishwasher safe; limited lifetime warranty
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Frequently Bought Together

  • Wilton 415-9400 Easy Flex Silicone 2-Inch Reusable Baking Cups, 12 Count
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This item: Wilton 415-9400 Easy Flex Silicone 2-Inch Reusable Baking Cups, 12 Count
Customer Rating 4 out of 5 stars (252) 4 out of 5 stars (1602) 4 out of 5 stars (321) 4 out of 5 stars (133)
Price $9.07 $10.77 $7.99 $9.89
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Get a Great Deal Fresher Products Limited DecoBros Direct MIREN
Color Blue Yellow,etc Green, Blue, Pink, Red, Yellow, Orange Purple, blue, green, yellow, orange, red,
Item Package Weight 0.3 pounds 0.75 pounds 0.55 pounds 0.45 pounds
Material Silicone Silicone Silicone Silicone
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Product Description

Package Quantity: 1 | Size: PRIMARY

An alternative to churning through hundreds of disposable paper muffin liners, this set of 12 baking cups can be used over and over again. The 2-by-3-by-1-1/2-inch cups fit in the cavities of standard metal or glass muffin pans, or they can be placed individually on a flat cookie sheet or jelly-roll pan for stability. Constructed of food-grade silicone that resists stains and odors, they deliver exceptional baking performance and even cooking for a variety of delicious treats--everything from birthday cupcakes and fresh breakfast muffins to individual brownies, mini cheesecakes, and more. In addition, the flexible cups ensure easy removal of baked goods or molded gelatins, and their crinkled edges impart that traditional muffin edging so popular in coffee shops and bakeries. While safe for use in the freezer, microwave, or conventional oven (up to 500 degrees F), the versatile baking cups can also be used to hold colorful candies, individual party favors, or multi-colored sprinkles and edible glitter while hosting a cookie-making party or decorating cakes. Best of all, they feature convenient fill lines that take the guesswork out of baking. Stackable for compact storage, the set of 12 baking cups (6 red and 6 blue) cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty.

Product Information

Package Quantity:1  |  Size:PRIMARY
Product Dimensions 2 x 2.8 x 5.6 inches
Item Weight 4.8 ounces
Shipping Weight 4.8 ounces (View shipping rates and policies)
Manufacturer Wilton
ASIN B000FPX4GC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 415-9400
Customer Reviews
4.3 out of 5 stars 252 customer reviews

4.3 out of 5 stars
Best Sellers Rank #57,571 in Home & Kitchen (See Top 100 in Home & Kitchen)
#164 in Kitchen & Dining > Bakeware > Muffin & Cupcake Pans
#304 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Baking Cups
#20,303 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com April 1, 2006

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Customer Reviews

Top Customer Reviews

Size: PRIMARYItem Package Quantity: 1 Verified Purchase
These are lightweight yet with a sturdy feel to them, easy to (hand)wash, stacks compactly and takes up very little space in the cupboard. No need to grease prior to use. The cupcakes baked evenly in them and popped out cleanly even after I let them cool down to almost room temperature. There's even an inner ridge (parallel to and approx. 0.375 inches below the rim) that one may use as a guide on how much mixture to put it so that the baked product does not overflow from the silicone cup.

The one drawback? It says on the product description that these are 3-inch cups. If one is inclined to generously round-off upwards they might be considered as 3-inch cups. Each of he cups in the set I received are 1.625 inches diameter at the bottom, 2.625 inches diameter at the top, and 1.25 inches deep.
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Size: PASTELItem Package Quantity: 1
Last year, I reviewed Miu's Silicone Cupcake Baking Cups and rated those as a five star product. I stand by that review, but feel that Wilton's Silicone Baking Cups are equally as good. As previously stated, I bake fat-free breakfast muffins on a regular basis; they stick to paper cupcake papers so that one loses half a muffin to the paper. My daughter wanted to start using silicone baking cups for her breakfast muffins, but we were unable to find Miu again.

I found the Wilton baking cups to be thicker and even more sturdy than Miu; they are not nearly as flexible. There is little chance of the baking cups spreading from the weight of cupcake or muffin batter. This is particularly helpful if one must sit the cups on a cookie sheet to bake or if one is not using a deep silicone pan to hold the cups and batter for baking. The fill line is particularly nice when baking cupcakes as it allows one to put an equal amount of batter in each cup so that baking time does not vary within a batch of cupcakes/muffins.

There are several ways to address the other reviewers' issues with these silicone baking cups. I freeze my breakfast muffins and have found that if I allow my muffins to sit out for about 5 minutes and then carefully peel off the silicone baking cup, there is little to no baked good sticking to the cup. If some does stick, I simply fill the cup with water and allow it to sit for awhile before hand washing the cup. The second way is to put the muffin cups into your baking pan and then spray all of the cups with non-stick spray. Be sure to do this over your sink to avoid the mess of overspray. Then bake as directed by your recipe, allow the muffins to cool for 5 minutes and then turn out of the pan.
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Size: PRIMARYItem Package Quantity: 1
it seems like a good idea to have reusable baking cups. it eliminates the need to buy the paper ones, plus you can use them without the actual pan. the problem is they are very hard to clean. the cupcake batter slightly sticks to the baking cup and it is very hard to get off. i put it in the dishwasher and the residue of the cupcakes was still there. i soaked them in soapy water and THEN washed them in the dishwasher. most of it went away at that point, but what a pain. i think i will go back to the paper ones.
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Size: PRIMARYItem Package Quantity: 1 Verified Purchase
These are the perfect size muffin - not the giant Texas size you see in bakeries but bigger than bite size. Since I only bake gluten free, these are an inexpensive solution that solve many common problems.

1)I don't find cupcake papers expensive, but I hate that they stick to most GF muffins.

2)They wash up so easily that it's not a problem for those that don't have a dishwasher. Greasing muffin pans will ensure your muffin comes out, but cleaning the cups of the muffin tin isn't my idea of a good time.

3) They are super easy to store, a real plus for my Manhattan kitchen.

4) The silicone muffin pans I've bought all seem to think that bigger is better. The problem with that is that bigger isn't better when it comes to my hips!

I have made the same recipe with these liners using them two differnt ways. First by put them on small sheet pan and then using them as you would paper liners. They worked both ways, but I got a higher rise using them inside the pan. This is understandable since I was using a SCD recipe (almond flour based) so the batter is a bit on the heavy side. They didn't get too out of shape because while the batter pushed at the sides, the silicone is substantial enough that I didn't get what I call the "hockey puck" effect that some of the thinner silicone products produce.

I remove the liners prior to freezing only because I don't want to buy more than one set and I want to be sure my son's don't toss the liners as if they were disposable wrappers!
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Size: PRIMARYItem Package Quantity: 1 Verified Purchase
This is the best invention since sliced bread. I like to make muffins and freeze them for company. This makes it so simple, just spray the cups with PAM and pour your batter. When the muffins are done, they slip right out of the silicone baking cup and I'm ready to make batch two. They clean up with soap and water. It could not be any easier. What I especially like is the fact that when I used paper liners, sometimes the paper would peel off half the muffin and it was not a neat proposition. This makes the muffin come out perfect every time.
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