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Wilton Meringue Powder, 8 oz Can

by Wilton
4.7 out of 5 stars  See all reviews (22 customer reviews)

List Price: $9.99
Price: $7.43 & FREE Shipping on orders over $25. Details
You Save: $2.56 (26%)
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  • Resealable top opens completely for easy measuring
  • Certified Kosher
  • 8 ounces can

Frequently Bought Together

Wilton Meringue Powder, 8 oz Can + Wilton Clear Piping Gel, 10-Ounce
Price for both: $12.64

Buy the selected items together


Product Details

  • Product Dimensions: 3 x 3 x 5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000ZNOVCA
  • Item model number: 702-6015
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #2,265 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher.


Customer Reviews

Bot this product makes all the difference in the world. Linda Conners  |  4 reviewers made a similar statement
Sweet - - incredibly smooth - - wonderfully glossy! Jean Q  |  2 reviewers made a similar statement
It is a substitute for egg whites and it works really well. Alis1n  |  1 reviewer made a similar statement
Most Helpful Customer Reviews
15 of 16 people found the following review helpful
5.0 out of 5 stars Helps acheive a smooth finish to butter cream icing December 2, 2010
Amazon Verified Purchase
I regularly use this in my butter cream icing, and it helps the icing set-up so it's not sticky. If you accidentally bump into your decorated cake, the damage is less noticeable if the icing was made with meringue powder, and many times can be repaired with a tooth pick. Because it takes the stickiness out of the icing, you can achieve a nice smooth top and sides with ease. Before adding the decorative elements, give the plain iced cake a while to dry then you can place a piece of waxed paper under your hand and slide it over the cake to smooth out the icing. Works well on the sides of the cake, too. It gives you a very professional look, removing the lines from the spatula, and I always receive praise on how smooth my icing is. The price on Amazon is also quite a bit lower than my local craft store.
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11 of 12 people found the following review helpful
Amazon Verified Purchase
Printed on the can it says "Can be used as an egg white substitute in baking", so I purchased a can so I wouldn't be left with unused yolks. However, this product contains more than just dried egg whites, and it changed the flavor of my recipes. I also used it to create a batch of meringue cookies, and they were too sweet to eat. I ended up throwing them out. Here is the ingredient list from the can (in this order): Corn starch, egg whites, sugar, gum arabic, calcium sulfate, citric acid, cream of tartar, artificial flavors, silicon dioxide.
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5 of 5 people found the following review helpful
4.0 out of 5 stars Keeps well and makes preparing royal icing a breeze October 17, 2009
This is a great product. I've found that it keeps pretty well under normal conditions, which is nice since I don't bake as often as I would like. It makes preparing classic royal icing a breeze and has a nice neutral flavor.
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Most Recent Customer Reviews
5.0 out of 5 stars Easy to use
The item was slightly dented when it arrived but still acceptable. My royal icing came out beautifully. I am very happy with the product. Will definitely buy again.
Published 9 days ago by Cindy Foo
5.0 out of 5 stars Perfect for royal icing!
I wanted to attempt making royal icing for the first time, and honestly hadn't even heard of meringue powder before that. Read more
Published 17 days ago by Rachel Ithen
5.0 out of 5 stars Wilton Meringue Powder
It is the perfect ingredient for the frosting on sugar cookies.
1/2 C butter-softened
1/2 C shortening
1 tsp extract (I used vanilla)
2 Tbs milk
2 Tbs... Read more
Published 1 month ago by L. A. Colton
5.0 out of 5 stars easy to bake with
quick way to make meringue for pies when you forget to put your eggs out to reach room temp or you find you have no eggs available to complete your pie
Published 2 months ago by Pinkie L Bentle
5.0 out of 5 stars Icing
Bot this product makes all the difference in the world. It also came fast than anticipated. I would recommend this product.
Published 2 months ago by Linda Conners
5.0 out of 5 stars love it
The is the best thing that i got for my frosting it makes it so much easier. you don't have to use a lot of it.
Published 3 months ago by shyla&kawika
5.0 out of 5 stars wilton
Great stuff.I haven't used this in years but now I have the time.Will be creating soon with this.Have lots of fun planned.
Published 3 months ago by Debra Bunting
5.0 out of 5 stars Good item
I am a beginner and learning to use your products is going to be a wonderful challenge for me. I heard about your products from a friend and she is quite a self acclaimed baker... Read more
Published 4 months ago by Linda Rivera
5.0 out of 5 stars I love this
After "know" meringue powder, I'm able to make my guests happy with my coffee mousse cake with layers of meringue and praline pecans. Works WONDERFUL!
Published 4 months ago by Maria Teresa Albani-Wynn
5.0 out of 5 stars Meringue powder
Used this to make icing for lemon c. The frosted lemon cookies were a hit.
You do not need to order the larger size unless you are planning to make thousands of cookies.
Published 4 months ago by M. Review
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