Wilton Cake Release

by Wilton

Product Features

• 8 ounce container
• Certified Kosher
• Convenient dispensing bottle

Product Details

• Product Dimensions: 2 x 2 x 6.6 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00006G933
• Item model number: 702-6016
• Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #13,446 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #4 in Kitchen & Dining > Bakeware > Decorating Tools > Icing & Decorating Spatulas

Product Description

No need to grease and flour your baking pan - Cake Release coats in one step. Simply spread Cake Release lightly on pan bottom and sides with a pastry brush and fill with batter. Cakes release every time, giving you the ideal surface for decorating. Now in convenient dispensing bottle. Certified Kosher. Each 8 oz. container is enough to prepare 17 pans. Especially great for use with any of the Wilton character or shaped pans, too!

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars BEST Baking Invention in a Long Time! Great for Bundt!, June 3, 2010

By 

c2 (Dublin, Ohio) - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)   

This review is from: Wilton Cake Release (Kitchen)

I wrote a review for a Bundt pan here on Amazon, and expressed my grief over getting the cake out without it tearing. Some dear lady wrote to me and told me about this Wilton Cake Release. Oh golly! Is this stuff ever the cat's meow! I've never ever used such a great product that makes life tons simpler in cake baking! All the Bundt cakes I make come out without ANY trouble whatsoever with this stuff - it's just fabulous! It doesn't contain silicone either, with is something that most of the spray-on products contain. This guy both lubricates and flours your pan in the same step so it's a great time saver, AND it eliminates those flour "gobs" you can get on your cake when using flour.

How to use: You use this product by squeezing a small amount onto your pan, then taking a pastry or basting brush and moving it around all over the pan. It doesn't take very much either so this bottle will last quite awhile, depending on how much baking you do a week. It doesn't add any flavor to your cakes either - you just get a perfectly formed cake every time. Grab this stuff - you'll be thanking me as much as I'm thanking that dear lady who told me about it. Highly, highly, highly recommend!

5 of 5 people found the following review helpful:

5.0 out of 5 stars The Best!, May 13, 2008

By 

Mrs. S. - See all my reviews

This review is from: Wilton Cake Release (Kitchen)

I've been using this product for over 5 years. It is by far THE best for breads, cakes, brownies - anything where greasing a pan or flour & greasing is called for. It does not change the taste or texture of the food!! If you cook with stoneware, you'll find this to be something you absolutely cannot do without. Fantastic stuff!

5 of 5 people found the following review helpful:

5.0 out of 5 stars this product is wonderful, December 3, 2007

By 

K. Steward (New Hampshire United States) - See all my reviews
(REAL NAME)   

This review is from: Wilton Cake Release (Kitchen)

I think this product is great and I'm in the process of buying yet another bottle of it. It used to come in a tub and was a little messier but the bottle is a great way to use it.
I use it for greasing my bread pans and cake pans as well as muffin tins. I squirt a little into the pan and then I use a silicone brush to brush it on and there no need to use any flour. Just this one product and cakes and breads pop out of their pan perfectly.