Customer Reviews

Wilton Cake Release

5 star:		(9)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

I wrote a review for a Bundt pan here on Amazon, and expressed my grief over getting the cake out without it tearing. Some dear lady wrote to me and told me about this Wilton Cake Release. Oh golly! Is this stuff ever the cat's meow! I've never ever used such a great product that makes life tons simpler in cake baking! All the Bundt cakes I make come out without ANY trouble whatsoever with this stuff - it's just fabulous! It doesn't contain silicone either, with is something that most of the spray-on products contain. This guy both lubricates and flours your pan in the same step so it's a great time saver, AND it eliminates those flour "gobs" you can get on your cake when using flour.

How to use: You use this product by squeezing a small amount onto your pan, then taking a pastry or basting brush and moving it around all over the pan. It doesn't take very much either so this bottle will last quite awhile, depending on how much baking you do a week. It doesn't add any flavor to your cakes either - you just get a perfectly formed cake every time. Grab this stuff - you'll be thanking me as much as I'm thanking that dear lady who told me about it. Highly, highly, highly recommend!

I've been using this product for over 5 years. It is by far THE best for breads, cakes, brownies - anything where greasing a pan or flour & greasing is called for. It does not change the taste or texture of the food!! If you cook with stoneware, you'll find this to be something you absolutely cannot do without. Fantastic stuff!

I think this product is great and I'm in the process of buying yet another bottle of it. It used to come in a tub and was a little messier but the bottle is a great way to use it.
I use it for greasing my bread pans and cake pans as well as muffin tins. I squirt a little into the pan and then I use a silicone brush to brush it on and there no need to use any flour. Just this one product and cakes and breads pop out of their pan perfectly.

While I agree this product does what is intended making your own is very simple. Mix equal parts of flour, veg oil and shortening with a hand mixer until smooth. Store in an airtight container in a cool place.

I bought this after looking at cake making videos on you-tube and seeing that every one began with this little bottle. I wasn't sold on it, but used it on my first 4 layer cake and was amazed! The cake literally just sits in the pan with this and doesn't adhere.

Used the product for the first time yesterday. It was OK but honestly, I like the grease & flour better. This Wilton Cake Release was easy to apply but I just thought it did a so, so job. I made brownies and have always greased & floured the pan, but yesterday I used this item. I thought that the brownies didn't seem as easy to come out of the pan. I also think that if you bake an awful lot, this could get kind of expensive to keep buying as compared to just using the old standby of Crisco & flour (and when necessary, wax paper). Just my opinion.

I always read reviews before purchasing a product. I read where somebody suggested using equal parts of shortening, flour and oil and thought that sounded really easy. However, this product is still easier to use than making your own. I think this is an excellent product and I always have good luck with my cakes releasing perfectly. Because I am a professional home baker, I need perfection. I will not be without this product.

I am new at baking, so I want everything and anything that will make it as easy as possible to bake the perfect cake.... w/ this cake release it was a breaze!!! You don't need that much just a bit spread it and your good do go. Came out w/ out any trouble =)

This is just awesome to use. The cakes just glide right out of the pans. I will never have a sticking cake in the bottom of the pan again using this product.

I use this stuff instead of greasing pans other ways, like with shortening, sprays, ect. What I like about this is that I can't taste it! Other nonstick methods make the bottom of the cake taste greasy and nasty. I LOVE my Wilton cake release!