Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan

by Wilton

Product Features

• Quality aluminum
• 16 x 4 x 4 1/2 Inch
• Bake classic cakes, breads or angel food

Product Details

• Product Dimensions: 16.3 x 4.8 x 4.4 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00024WNOU
• Item model number: 2105-1588
• Average Customer Review: 4.5 out of 5 stars  See all reviews (26 customer reviews)
• Amazon Best Sellers Rank: #4,418 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #17 in Kitchen & Dining > Bakeware > Bread & Loaf Pans > Loaf Pans

Product Description

Bake classic cakes or breads. Legs provide proper support for cooling angel food cakes. 16 x 4 x 4 1/2 inch deep. Aluminum.

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Wilton long loaf pan, March 21, 2010

By 

Granny (USA) - See all my reviews

Amazon Verified Purchase

This review is from: Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan (Kitchen)

I have been using this long loaf pan for many years. It not only holds a full recipe of angel food cake, which can easily be sliced for serving, rather than the traditional round pan product, but other cakes as well.
But my main reason for adding additional pans, was to accommodate my recipes for whole grain sourdough, multigrain breads. The loaves are very large and heavy and so convenient, since they can be slice uniformly. This is fantastic for family sharing, allowing some slices to be stored in the frig or freezer for later use in smaller family units.
I have many professional pans, having been in an experimental kitchen of a major packaged frozen food company in my youth, and have been developing recipes for over 50 years at home since, cooking three meals a day for a family of seven, and additional generations.
The basic Wilton pans stand the test of time, the original one that I had is looking just as good as the two newer ones.
Amazon needs to take care when shipping multiple units, though. They stack conveniently, but are easily jammed so tightly together, that they cannot be separated.

8 of 8 people found the following review helpful:

3.0 out of 5 stars can't get the cake out of the pan, April 28, 2009

By 

Jodie Wingert "piano lady" (Earling, IA United States) - See all my reviews

This review is from: Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan (Kitchen)

I've baked "scratch" angel food cakes in this long loaf pan several times and have yet to be successful getting the cake out of the pan without tearing it in half. The issue is that I can't get the cake unstuck from the bottom of the pan. I've tried parchment paper on only the bottom (not the sides) and the cake just sinks in as the parchment doesn't hold the cake to the pan when inverted. I've asked on the Wilton forum and the main answer was: "now you know why the tube pan comes in two parts. A friend of mine said she was given an "old" tube pan which is much heavier. She threw away this one.
It does bake nice and even and would be great for anything but angel food cake.

5 of 6 people found the following review helpful:

5.0 out of 5 stars Angel Loaf Pan by Wilton, December 20, 2007

By 

V. Peterson (Arizona) - See all my reviews
(REAL NAME)   

This review is from: Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan (Kitchen)

I love this pan. I've made my Christmas fruit bread in it, and have just taken an angel food cake out of the oven. I have purchased 4 of these, 3 for gifts. Now, if you would offer a lovely cut glass tray to put such an interestingly shaped angel food cake on, I would buy that, too! The only thing I have that it fits on is an ugly cookie sheet!