Most helpful critical review
7 of 7 people found the following review helpful
It is just OK.
on December 14, 2012
-Nicely built pan.
-Nonstick layer works fine, although you do have to bang the cookies out a bit. I just rubbed light olive oil in the molds before using.
-You get the general shape of many cookies. Some show more detail than others.
-Included sugar cookie recipe tastes pretty good.
-Cookies do not just pop right out. Sometimes you need to bang the back of the pan really hard to get them to fall out.
-You can barely see the details of the cookies so it basically defeats the purpose of using the pan.
Conclusion: It is a decent nonstick pan, but the moldings do not show enough detail. I will probably stick to using cookie cutters.