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Wilton Cookie Pro Ultra II Cookie Press

by Wilton

List Price: $24.99
Price: $16.66 & FREE Shipping on orders over $35. Details
You Save: $8.33 (33%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
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  • Designed to be the easiest to fill, most comfortable press you've ever used
  • 12 terrific shapes, plus 4 fun mini cookie designs
  • Includes complete instructions and delicious recipes
  • Non-slip bottom ring keeps press from sliding on cookie sheet
  • Instruction and recipe booklet included; wash by hand
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Frequently Bought Together

Wilton Cookie Pro Ultra II Cookie Press + Wilton 415-0906 Dessert Decorator Plus
Price for both: $30.14

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Package Quantity: 1
  • Buy Used and Save: Buy a Used "Wilton Cookie Pro Ultra II Cookie Press" and save 32% off the $24.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Package Quantity: 1
  • Product Dimensions: 3.4 x 8.8 x 10.9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000I4OJ1E
  • Item model number: 2104-4018
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (123 customer reviews)
  • Amazon Best Sellers Rank: #2,699 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

Product Description

Making traditional spritz cookies has never been so easy! Cookie Pro™ Ultra II is designed to be the easiest to fill, most comfortable press you’ve ever used. And, with 16 terrific shapes, including 4 fun mini cookie designs, your holiday cookie baskets will be more festive than ever! Includes complete instructions and delicious recipes.

Amazon.com

The quickest way to make uniformly perfect butter cookies, known as spritz in the Scandinavian tradition, is with a cookie press. Especially during the holidays, spritz cookies become a family's favorite in such shapes as Christmas trees or snowflakes. The Wilton Pro Ultra II Deluxe has several advantages over other models. The clear barrel allows monitoring of the dough level inside, while the ergonomic, soft-grip trigger is a big improvement over uncomfortable metal handles, especially when multiple batches are made over the course of many hours. And, a non-slip ring on the bottom keeps the press upright on a cookie sheet without sliding around.

To use the cookie press, insert a shape disk, fill with room-temperature dough that is neither too soft nor too hard, and tighten the plunger rod. One squeeze of the trigger is usually enough to form a cookie. Sixteen disks with different shapes and four mini-shapes are included, along with an instruction and recipe booklet. After use, the press should be washed by hand in hot, soapy water and allowed to dry thoroughly before storing. --Ann Bieri


Customer Reviews

Clean up was very easy.
MP Mom
I have been making spritz cookies for years, and my old faithful press finally broke.
K. Bauer
I had never had a press with plastic discs before and I never will again.
Pseudogourmet

Most Helpful Customer Reviews

173 of 175 people found the following review helpful By N.H. on March 27, 2008
Item Package Quantity: 1
Overall I found this to be a good cookie press, especially for the money.

The barrel is made of plastic, not glass, which was disappointing.It's fairly sturdy, but also doesn't weigh a ton. It comes apart easily which is nice for cleaning or changing the shape during cookie making. I've read reviews where people complained about the ratcheting action not working - mine worked perfectly, or the dough not sticking (this has more to do with the type of pan you use or the type of dough than the cookie press). Don't buy this press thinking you can use the premade store cookie dough - it's just too thick! The only cookie presses this might be possible with would be professional grade = $$$$$. The recipes Wilton provides are lousy, but you can find many good spritz cookie recipes - check out Recipes.com - that work fine with this press.

Some tips that I've learned after owning this for a while.... refrigerate the cookie press for about an hour before you intend to use it. The colder the barrel, the easier the dough slides through and the better shape you get. Also, try putting your cookie sheets in the freezer for several hours before making the cookies - the dough will stick to a frozen cookie sheet just like your tongue would.
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55 of 56 people found the following review helpful By JLB on November 21, 2010
Item Package Quantity: 1
First, I never leave reviews so this is a very honest review.

I purchased the Wilton Cookie Pro Ultra II Cookie Press because my Grandmother had the vintage Mirro Cookie Press and made Christmas Spritz Cookies every Christmas. I followed the directions for loading the dough exactly as stated in the directions and the results were perfect!

A few tips:

1. Make sure your dough is at room temperature! Do not use chilled dough!!!

2. Make sure you load dough from the bottom of the cookie press and not from the top. (I took a handful dough and rolled it with my hands to make it somewhat narrow to fit into the bottom of the barrel.)

3. I filled the barrel just over 3/4 of the way with dough. (I could have filled it more.) Then I gave the trigger a few squeezes until the plunger was on top of the dough. At this point I put the Cookie Press on my cookie sheet to make the Spritz cookies. (Note: Your first few clicks with the trigger may not produce a cookie if the plunger is still pressing dough down.)

4. You only have to squeeze the trigger with normal pressure to make it work. You will here a 'click' when the cookie is made. After the 'click' it is time to lift the press and make a new cookie.

My only issue with the Cookie Press is that the barrel is not larger to hold more dough. However, it does make it easier to switch out cookie discs. If I filled the barrel just over 3/4 of the way it about filled one cookie sheet with cookies.

I did not use the recipe Wilton included with the directions. I used my Grandmother's. Her dough worked perfectly with the press. It was soft and pliable, but not sticky, which is a must for Spritz Cookie dough.
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47 of 47 people found the following review helpful By Kelly R. Hemmer on October 25, 2007
Item Package Quantity: 1 Verified Purchase
I have been extremely impressed with this cookie press. This is about the 4th or 5th one that I have bought. All of the others had the same problem: no matter what the dough was like it wouldn't stick to the cookie sheet. I spent hours laboring over this and was ready to tear my hair out because no matter what I did I got the same disappointing results. I haven't experienced this with the Wilton press at all. It has very good action and produces nice cookies. This one is a keeper and I am through looking.
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41 of 43 people found the following review helpful By J. Wickman on December 16, 2005
Item Package Quantity: 1
I was given this item as a gift about 5 years ago. For the first year (I only use it for making Christmas cookies), I was very happy with it. I love having a cookie press! However, over time the ratcheting system began to wear down, and I had to really convince the mechanism to catch for each cookie. This year I tried to use it and discovered that the plastic part (the black part in the picture) had cracked. This rendered it totally useless. I will replace it but with an all metal model.
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9 of 9 people found the following review helpful By N. Mazmanian on June 19, 2007
Item Package Quantity: 1
This cookie press is fantasic. It makes making cookies fun again. I can make cookies in half the time now and not only is it quick, but they look and taste great. The recipes that come with the press taste great. I have noticed however that not all recipes work with this press. Sometimes you need to press the pump twice inorder for those cookies to come out. The recipes that come with it work the best, and to be honest that taste even better than any recipe I have. Overall, I highly recommend this product.
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7 of 7 people found the following review helpful By Sidney Bunny on December 24, 2008
Item Package Quantity: 1
I bought this press about two years ago and was really impressed. It was so much easier to use then the Wilton press I had previously. The trigger function was a little smoother then the actual press. Well, here I am at Christmas again and the cookies I made this year cannot compare to previous years. Using the same recipe and procedure I have been using for years, I could not for the life of me get decent cookies past the first two or three presses. Then it wouldn't press the cookies at all and the disks kept slipping out of the slot and cracked and broke bacause they were thin plastic. . . going back to stainless and maybe someone other than Wilton. I have less than decent cookie shapes and one sore hand and arm from fighting this contraption.
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