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Wilton Decorator Preferred 8-by-2-Inch Square Pan

by Wilton

Currently unavailable.
We don't know when or if this item will be back in stock.
  • 8-inch Decorator Preferred square sheet pan; 2 inches deep
  • Thick aluminum offers even heat distribution, long-lasting durability, and easy cleanup
  • Hand-welded corners for superior definition; wide rim for transport and cake release
  • Part of Wilton's most popular bakeware line
  • Lifetime warranty; Recipe included

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Product Details

  • Product Dimensions: 2.2 x 9 x 8.9 inches
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000ILFAB0
  • Item model number: 2105-6142
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #106,331 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

Sturdy, roomy, and exceptionally well defined, this Wilton Decorator Preferred square pan holds its own in even the most demanding kitchens. The 8-inch sizing is perfect for smaller baking jobs like a family dessert or as the middle or top tier of layered creations. The sides stand 2 inches high and are finished with crisp right-angle corners welded by hand to ensure both precision and strength. With a smooth, shiny finish, the pan produces a lightly browned cake that's ready to be artistically adorned with anything from butter-cream frosting to confectionary flowers to special birthday-wish calligraphy. The wide, flat rim provides a secure hold on the pan for easy transport and effortless cake release. Crafted from thick aluminum, an ideal metal for baking cakes, the pan conducts heat quickly and evenly to give consistently reliable results. It also cleans easily, so it can stay in high rotation in the kitchen. The pan comes from Wilton's well-known bakeware collection and carries a lifetime warranty. It includes a delicious and fun-to-make recipe. --Kara Karll

Product Description

Our most popular bakeware, built with the most features to help decorators bake their best. Rated # 1 by Good Housekeeping! Extra thick Aluminum distributes heat efficiently on these pans. Perfect 90 degree corners gives you flawless look necessary for wedding tiers.

Important Information

Ingredients
ingredients Text

Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
5 star
14
4 star
4
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0
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1 star
1
See all 19 customer reviews
The pans are nice and thick.
georgie
As the title of this review says, it is a heavy-duty, high-quality product that has now produced excellent results for several months.
HappyInTN
Everything bakes evenly and it is a breeze to keep clean.
C. Dickinson

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By Leslie L. Hardman on May 12, 2007
Size Name: 8 Verified Purchase
This is a very nice pan..very sharp corners with a "lip" on each side to help lift it out of the oven. I just used Smart Balance Margarine and a light coating of flour to prepare it for the batter and when the cake was done, it just slipped right out of the pan. There is nothing better to bake with than simple, heavy aluminum pans and sheets. Your cakes and cookies come out with a beautiful surface, because aluminum bakes so evenly. I won't bake with anything else....you can have those "non-stick" pans that scratch and rust the first time someone accidentally uses a metal knife to cut the cornbread! I have become a Wilton convert!
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9 of 9 people found the following review helpful By C. Dickinson on December 21, 2007
Size Name: 8
I am very particular about the type of baking pans I use. I *never* use nonstick, as I just hate how they perform and the baked goods usually end up overbrowned on the edges. I have used this Wilton pan at least 5 times since I purchased it last month and it is awesome. Everything bakes evenly and it is a breeze to keep clean.
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3 of 3 people found the following review helpful By Michael D. Robinson on March 1, 2009
Size Name: 8 Verified Purchase
First of all, I had never made fudge before, and needed just the right pan a squar one to be exact, to store it in. After searching high and low and coming up short, I found on this site, this 8 inch squar pan that I believed would do the job. Anyway, I placed an order, and received it less than a week later. As soon as the pan arrived, I rushed to the kitchen and went to work. Well let me tell you, the fudge turned out perfectly, and much of it had to do with this pan. It was just the right size, and fit nicely in my small refrigerator. In less than 3 hours, I had the kind of fudge that melts in your mouth. Thank you amazon.com, and Wilton for making a product conducive to great cooking.
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3 of 3 people found the following review helpful By J. Merkel on May 9, 2008
Size Name: 8
I did not realize that the preferred pan was completely straight on all sides. Which was great, the cakes baked so perfect, I did not have to hardly level them at all. I plan on getting other sizes.
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2 of 2 people found the following review helpful By Gabriela Suárez Okhuysen on October 30, 2009
Size Name: 8
I just love this pan. It makes the perfect brownies, and a beautiful quiche, the straight corners make everything look so polished, so professional, everything browns evenly. I have two of them for a square layer cake, and use them a lot!
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Size Name: 12 Verified Purchase
WAS IN SEARCH OF A PROFESSIONAL SQUARE CAKE PAN. I FOUND THIS AT AMAZON AT AN UNBELIEVABLE PRICE. GREAT PAN AT QUITE A BARGAIN.
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By Keith B. Steenbergen on January 17, 2013
Size Name: 8 Verified Purchase
These are fairly good quality pans, have straight sides, and perform well. My only cojplaint is that they are made in China (well, as is everything these days). They do the job.
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Size Name: 12 Verified Purchase
This pan is awesome. It gives fondant cakes the look of nice, straight edges. It's great quality and cleans easily. The two things I would recommend with this pan is: 1. Using a metal flower nail (after you rub it in with Wilton cake release or softened butter & flour) in the middle of the pan with the stick facing up before pouring the batter into the pan. This will help the cake cook evenly. I also bake at 25 degrees lower than whatever the recipe states to further ensure that the edges will not bake too quickly, and 2. thoroughly grease the corners (of course the rest of the pan too) but the cake tends to stick at in the corners of the pan so make sure you pay special attention to greasing the corners.
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