Wilton Easter Bunny Treats Pan

by Wilton

Product Features

• Easter-themed pan makes 6 bunny treats on sticks
• Crafted of quality aluminum for even heating and long-lasting durability
• Transform baked goods or candy into party favors, lunchbox desserts, or to-go snacks
• Hand washing recommended
• Each treat measures 3-1/2 by 2-3/4 by ¼ inches

Product Details

• Product Dimensions: 0.6 x 9.6 x 13.8 inches ; 7.5 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000W07VK
• Item model number: 2105-8106
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #41,296 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Serve all sorts of irresistible bite-size and to-go goodies with Wilton's Easter Bunny Treats pan. Made for lollipop-style use with cookie sticks, the aluminum baking aid features six contoured cavities shaped like smiling bunny faces with indents to slot in the sticks. The pan cooks both baked goods and candy, so it's easy to get creative when concocting a delicious lunchbox treat or memorable party favor. Aluminum is an ideal material for baking because it heats evenly and keeps insides moist while surfaces gently brown. Lightweight yet durable, it also retains its shape and transfers detailing clearly. The pan is best washed by hand and comes with a recipe to get ideas rolling. Each cavity measures 3-1/2 by 2-3/4 by 1/4 inches. --Kara Karll

Product Description

Just press cookie dough into pan, insert a cookie stick, then bake, cool and decorate! Create your own cookie gifts for that special someone.

Customer Reviews

Most Helpful Customer Reviews

4.0 out of 5 stars Makes cute cookies!, May 24, 2008

By 

Maddy (NJ) - See all my reviews

Amazon Verified Purchase

This review is from: Wilton Easter Bunny Treats Pan (Kitchen)

After trying the Heart Molds similar to this product, I decided to try the Easter Bunny ones for a party. I did not use sticks for my sugar cookies and found they worked fine. Once again I found that the suggested cooling was is a bit low, suggesting 5 minutes. They are just to soft to get out of the pan at this point, so I wait at least 10 minutes.

My only real difficulty was that it was very difficult to see the facial imprints on the cooked cookies. I thought that I had pushed the dough into the mold pretty well but some of them came out with marks you could hardly see at all. Not a big deal, because you can pretty much decide where you want your own eyes etc anyway.

I made some heavily decorated with frosting and some that just had their eyes, nose and mouth. My guests loved both!