Wilton Ice Cream Scoop - Stainless steel
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Top Customer Reviews
You cannot was them in the dishwasher without dimpling and ruining the finish.
We have three ice cream scoops of various design in our kitchen and everyone will take an extra minute to track down this one because it works the best.
The side points give you the ability to cut into hard ice cream and then continue with a swirling motion to make the perfect scoop.
This is the scoop. It is made out of a single piece stainless steel, nothing to pit or to peel. The underneath of the handle is made out of rubber, making it more comfortable to use, especially for the rare hard-ice cream occasions. The edge of this scoop head is made thin so that it can cut into ice cream easily. This is especially so for the two sides of the scoop head, where the edge is shaped into curved points. These features allows this scoop effectively dig into hard ice cream. Although the edge of the scoop is thin, it is nowhere near a knife edge. The scoop is perfectly safe to handle.
I do agree with a criticism from another reviewer. Due to the unique wider scoop head, the scoop has problem getting the last bit of ice cream at the corner of a ice cream container. This is not a problem for me. Afterall, you can scoop out these "last bit" ice cream easily with typical dinning spoons. This is unquestionably the best ice cream scoop I have used.
I have owned several brands of ice cream scoops over the years: from the old fashion hand scoop with the wiper action arm, to the latest KitchenAid. I thought that I had found my answer in the KitchenAid because it looked nice and worked fairly well. However, even with hand washing, the KitchenAid started peeling after a year or so of infrequent use. Back to the drawing board. I searched and searched until I found the Wilton/Copco. I waited with baited breath for it to arrive .. would it be a success or more folly? When I opened the package, I was somewhat impressed. The scoop has a nice heft to it without being overly heavy or seeming unbalanced. The little thumb stop feels great and is nicely placed. I like the rubberized back where your fingers will wrap when you hold the scoop. The scoop part looks unusual and I wondered how it would work.
I took a carton of ice cream from the kitchen freezer and the scoop sliced through it like a knife through microwaved butter. I was impressed. My first scoop was very large and I thought "wow, am I scooping ice cream for a giant?! However, 3 to 4 scoops later I had the hang of it and I could easily make small or large scoops. By now, I was very impressed with the ice cream scoop. Then it was time for a real test. I went to the storage room and pulled a carton of ice cream from the chest freezer that sits at -4 F. That was hard ice cream. Let me tell you, it made absolutely no difference. The scoop went through the hard ice cream just as easily as it did the first ice cream.Read more ›
Most Recent Customer Reviews
This thing works great! It slides right through hard ice cream, particularly if you hold it under hot water for about ten seconds.Published 2 months ago by Rebecca Henderson
This is a great scoop -- great design. Way better than traditional round scoopsPublished 2 months ago by Robert Nesson
Absolutely the best ice cream scoop I have ever owned, works sideways and straight on, even on the hardest frozen ice cream !!!Published 2 months ago by Dale Finkel
I will run hot water on it before scooping ice cream. like it!
I love this scoop! this thing cuts its way through any type of ice cream without fail with ease. The only downfall is that you need to wash it immediately as its just a chrome... Read morePublished 12 months ago by Nicholas V. Persad
The design is excellent but the manufacturing process allows separation of the surface metal after some 8 years of use. Read morePublished 13 months ago by John Bell
Great scoop. Can dig in to the hardest ice cream with out the scoop bending. Great product.Published 17 months ago by valerie hull
No good for scooping into cones. It it dishwasher safe; sort of.Published 19 months ago by Robert Amundson