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  • Wilton Ice Cream Scoop - Stainless steel
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Wilton Ice Cream Scoop - Stainless steel

by Wilton
62 customer reviews

List Price: $26.99
Price: $17.99 & FREE Shipping on orders over $35. Details
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Only 9 left in stock.
Sold by SFLAT24 and Fulfilled by Amazon. Gift-wrap available.
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Back to School in Kitchen & Dining
$17.99 & FREE Shipping on orders over $35. Details Only 9 left in stock. Sold by SFLAT24 and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Wilton Ice Cream Scoop - Stainless steel + Wilton 2104-0681 Ice Cream Scoop- Discontinued By Manufacturer
Price for both: $28.87

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Product Description

This ice cream scoop has an elongated scoop shape to cut through hard, frozen ice creamEasy to scoop and cleanColor may be diffrent fom picture aboveSold individually This ice cream scoop has an elongated scoop shape to cut through hard, frozen ice cream. The heavy cast handle has an ergonomic, soft grip and lets you apply the necessary pressure with less effort. The sharp edges of this ice cream scoop prevent slipping, making perfectly formed scoops possible. Dimensions: 8"L Ã- 2¾"W Care: Dishwasher safe NOTE: Color not as shown in photo


Product Details

  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • ASIN: B000EJZIAE
  • Item model number: 0-52212
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Best Sellers Rank: #129,129 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

26 of 28 people found the following review helpful By PeterP on September 21, 2011
Verified Purchase
When I read the review about the poor guy who got the fake scoop, I figured he was just an unlucky dude. I was really impressed with the looks of the one I received. The problem is that the scoop is not stainless and built in China. It may work real well but I am not going to buy a lie. Take the "Stainless Steel" off the description! I bought this one because I already broke my other China scoop in half. I sent it back immediately when I determined it was a great looking fake. At least Amazon made the return very easy and covered the shipping costs.
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40 of 48 people found the following review helpful By Jewelry Lover on May 16, 2010
Verified Purchase
the scoops I received were Copco chrome versions of this scoop - not the stainless wilton version that is shown in the picture.
You cannot was them in the dishwasher without dimpling and ruining the finish.

very disappointed!!!!
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14 of 16 people found the following review helpful By Gina Krause on July 13, 2006
I used to think that my Pampered Chef scoop was "the bomb" b/c of the liquid inside that warms up and helps the scoop cut into the ice cream. This doesn't have that & doesn't need it! The design is perfect. The corners of the scoop dig into the ice cream effortlessly. You will love it!
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7 of 7 people found the following review helpful By Terri J. Rice TOP 1000 REVIEWERVINE VOICE on June 3, 2009
We received this ice cream scoop as a gift from someone who said, "You will love this! It is the best one I have ever owned." She was right.

We have three ice cream scoops of various design in our kitchen and everyone will take an extra minute to track down this one because it works the best.

The side points give you the ability to cut into hard ice cream and then continue with a swirling motion to make the perfect scoop.
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7 of 8 people found the following review helpful By Richard Wong VINE VOICE on October 29, 2009
This is a really nice ice cream scoop and it is one of my most satisfied purchases. I bought it at Bed Bath and Beyond at full price (~$9-10) about 6 months ago and do not regret one bit. In a way, this scoop is so great because others are so bad. I owned many ice cream scoops and they never last long. The surface metal always peels off. Later, I realize that most ice cream scoops are made with chrome coating, so they can have a very shiny coating. However, the chrome surface eventually pitted and peeled off from the core metal. I am finally tired of this and decided to buy a scoop made out of a single piece metal, preferably stainless steel for its durability and nonreactive (inert) property.

This is the scoop. It is made out of a single piece stainless steel, nothing to pit or to peel. The underneath of the handle is made out of rubber, making it more comfortable to use, especially for the rare hard-ice cream occasions. The edge of this scoop head is made thin so that it can cut into ice cream easily. This is especially so for the two sides of the scoop head, where the edge is shaped into curved points. These features allows this scoop effectively dig into hard ice cream. Although the edge of the scoop is thin, it is nowhere near a knife edge. The scoop is perfectly safe to handle.

I do agree with a criticism from another reviewer. Due to the unique wider scoop head, the scoop has problem getting the last bit of ice cream at the corner of a ice cream container. This is not a problem for me. Afterall, you can scoop out these "last bit" ice cream easily with typical dinning spoons. This is unquestionably the best ice cream scoop I have used.
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7 of 8 people found the following review helpful By Mommy of Two on July 31, 2009
I have owned many other ice cream scoopers before picking this one one. I always had the same problem with the other ice cream scoopers. Basically I can scoop out ice cream easily when it is a freshly open container of ice cream. After the ice cream has been opened up and not so soft anymore, then it is a battle to scoop it out. I recently picked up the Wilton ice cream scooper (I have many other products made by the company and love them all). Anyhow, this is hands down, by far, the best ice cream scooper I have ever owned in my life time. The corners of this scooper cuts into the ice cream, making scooping out ice cream so easy (even if it is not freshly open soft ice cream)! I am even able to get the same size scoop ice cream out each time, I am very impressed by the design of this ice cream scoop.
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5 of 5 people found the following review helpful By B on May 8, 2007
This is the best ice cream scoop. After purchasing we have thrown out our 3 other scoops that did not work as well. Almost effortless scooping of hard ice cream. I was amazed and so is everyone that uses this scoop at how well it works.
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3 of 3 people found the following review helpful By MVD_2080 on May 5, 2011
Verified Purchase
I am one of those people that likes to ride the bleeding edge of technology. I pursue things that excel at their intended purpose and if they also look great, that is a big bonus.

I have owned several brands of ice cream scoops over the years: from the old fashion hand scoop with the wiper action arm, to the latest KitchenAid. I thought that I had found my answer in the KitchenAid because it looked nice and worked fairly well. However, even with hand washing, the KitchenAid started peeling after a year or so of infrequent use. Back to the drawing board. I searched and searched until I found the Wilton/Copco. I waited with baited breath for it to arrive .. would it be a success or more folly? When I opened the package, I was somewhat impressed. The scoop has a nice heft to it without being overly heavy or seeming unbalanced. The little thumb stop feels great and is nicely placed. I like the rubberized back where your fingers will wrap when you hold the scoop. The scoop part looks unusual and I wondered how it would work.

I took a carton of ice cream from the kitchen freezer and the scoop sliced through it like a knife through microwaved butter. I was impressed. My first scoop was very large and I thought "wow, am I scooping ice cream for a giant?! However, 3 to 4 scoops later I had the hang of it and I could easily make small or large scoops. By now, I was very impressed with the ice cream scoop. Then it was time for a real test. I went to the storage room and pulled a carton of ice cream from the chest freezer that sits at -4 F. That was hard ice cream. Let me tell you, it made absolutely no difference. The scoop went through the hard ice cream just as easily as it did the first ice cream.
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