Top positive review
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Easy to use and makes delicious doughnuts
on October 13, 2012
Today, I baked up a batch of doughnuts using the Wilton Non-Stick 6-Cavity Donut Pan. To ease removing the doughnuts from the baking pans, I used some Wilton Cake Release to ensure the doughnuts slipped out of their nonstick pans. The nonstick release worked and the doughnuts turned out looking beautiful.
Some things to note:
The doughnuts do not turn out an even golden brown. The underside will be a darker brown than the topside. You will see the differences in the photo I've included with this review.
If you put too much batter in the pan, the doughnut holes will fill-in and the doughnuts look more like muffins. To solve this boo-boo I carefully removed the excess baked dough by gently poking out the centers with my impeccably clean fingers.
The pan is dishwasher safe IF you do not use the dishwasher detergent tablets. I use the tablets, not the powdered detergent, so I will be washing the pans by hand.
Finally, I used a baked doughnut recipe found at another website. I did not use the enclosed Wilton recipe to make the doughnuts.