Frequently Bought Together
Product Details
Would you like to give feedback on images? |
Product Description
Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!. 5 3/4 x 3 in.
Customer Reviews
Most Helpful Customer Reviews
58 of 59 people found the following review helpful
By Mel
Amazon Verified Purchase
Bought 2 sets of these to make mini loaves for my children's teachers. Worked wonderfully - bread came out well and didn't stick to the pan. Easy to clean as well. 3 pans = 1 regular loaf. Baked for about half the amount of time as a regular loaf.
20 of 20 people found the following review helpful
By A. Caldwell
Amazon Verified Purchase
Have baked some breads and meat loafs in these pans. They are easy to clean and the perfect size for smaller portions. I looked at similar pans offering more but I definetely made the right final choice with these.
23 of 24 people found the following review helpful
By D. Palmer
Amazon Verified Purchase
Our hot southern summers make baking a challenge. It's too hot to turn on the big stove oven! But these 3 little pans all fit perfectly in our Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven. So now we can have fresh bread or cake anytime!
Use any recipe that makes 1 loaf or 1 layer and divide it between the 3 pans. I spray them with 'bakers spray' and everything pops right out with no sticking. They are very heavy and super easy to clean. I was amazed at the excellent quality! I have not put them in the dishwasher.
Here is our favorite (versatile) quick bread recipe:
1 1/2 cups plain flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup granulated sugar
2/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
8-10 oz of fruit, chopped or diced, with juice *
* Use peaches, strawberries, blueberries (stir these in frozen), pineapple, apples, etc. Add spices to your taste. I have used shredded zucchini and 1/2 cup chopped walnuts with cinnamon and it turned out great.
Preheat oven to 350 degrees. (If using the above noted toaster oven, put rack in lowest position.) Spray pans with baking spray and sit aside. Sift the first 3 ingredients together into a mixing bowl. Mix in sugar, oil, eggs and vanilla (I use #2-3 speed on the kitchenaid for this.) Batter will be VERY stiff at this point. Stir in fruits (with mixer or spatula) and divide batter between the 3 loaf pans. Stir through batter to make sure there are no air pockets, then smooth top with spatula. Bake for 30 minutes. Invert onto a wire rack to cool. Let cool completely before slicing.... Read more ›
Use any recipe that makes 1 loaf or 1 layer and divide it between the 3 pans. I spray them with 'bakers spray' and everything pops right out with no sticking. They are very heavy and super easy to clean. I was amazed at the excellent quality! I have not put them in the dishwasher.
Here is our favorite (versatile) quick bread recipe:
1 1/2 cups plain flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup granulated sugar
2/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
8-10 oz of fruit, chopped or diced, with juice *
* Use peaches, strawberries, blueberries (stir these in frozen), pineapple, apples, etc. Add spices to your taste. I have used shredded zucchini and 1/2 cup chopped walnuts with cinnamon and it turned out great.
Preheat oven to 350 degrees. (If using the above noted toaster oven, put rack in lowest position.) Spray pans with baking spray and sit aside. Sift the first 3 ingredients together into a mixing bowl. Mix in sugar, oil, eggs and vanilla (I use #2-3 speed on the kitchenaid for this.) Batter will be VERY stiff at this point. Stir in fruits (with mixer or spatula) and divide batter between the 3 loaf pans. Stir through batter to make sure there are no air pockets, then smooth top with spatula. Bake for 30 minutes. Invert onto a wire rack to cool. Let cool completely before slicing.... Read more ›
19 of 20 people found the following review helpful
By R. D. Morgan
Amazon Verified Purchase
These pans are great...just the right size for baking Amish Bread...Once I used them I wished I had ordered another three so I just ordered three more..
16 of 18 people found the following review helpful
By Sferd
Amazon Verified Purchase
I needed to replace my 3 Baker's Secret mini loaf pans since the non-stick surface had gotten scratched. I used them for years to make gift-sized breads for friends and family. When I could not find Baker's Secret in stores, I ordered these pans due to the excellent reviews.
WARNING: three of these pans is NOT equivalent to an average loaf pan. As an earlier reviewer mentioned, the pans are slanted and get much narrower at the base. The resulting loss of volume has meant leftover batter, or batter overflowing into the bottom of my oven. And, the narrower base makes the pans less stable in the oven. I never had these problems with the Baker's Secret pans which do not narrow at the base.
Now, I either need to buy three Baker's Secret pans (to replace this set), or purchase a single mini loaf pan (to supplement this set). VERY frustrating. I am known for my banana bread, and have been horrified to end up with loaves unsuitable to be given as gifts.
On the plus side, the non-stick coating in these pans is excellent. So, I guess they would be fine if your recipe makes a quite small full-size loaf.
WARNING: three of these pans is NOT equivalent to an average loaf pan. As an earlier reviewer mentioned, the pans are slanted and get much narrower at the base. The resulting loss of volume has meant leftover batter, or batter overflowing into the bottom of my oven. And, the narrower base makes the pans less stable in the oven. I never had these problems with the Baker's Secret pans which do not narrow at the base.
Now, I either need to buy three Baker's Secret pans (to replace this set), or purchase a single mini loaf pan (to supplement this set). VERY frustrating. I am known for my banana bread, and have been horrified to end up with loaves unsuitable to be given as gifts.
On the plus side, the non-stick coating in these pans is excellent. So, I guess they would be fine if your recipe makes a quite small full-size loaf.
7 of 7 people found the following review helpful
Amazon Verified Purchase
These Wilton pans are very good quality, with a great surface. The bread pops out easily from them. For some reason, from the picture, I thought they were connected, which I thought would make the placement in the oven easier. They are not.
5 of 5 people found the following review helpful
By D. Wray
Amazon Verified Purchase
I had purchased Small Batch Baking and mini loaf pans, along with mini pie/tart, mini springform pans and cookie sheets that were recommended by the Small Batch Baking author. When I got these mini loaf pans delivered and took them out of the box, I literally thought I'd received more pans that I had purchased because of the weight of each pan. I thought there were 2 pans in one but no, just 3 individual pans. They are very well made, very solid and heavy. I'm just laughing because I'm trying to figure out how 1 pound of bread dough will fit into these three adorable pans.
5 of 5 people found the following review helpful
By rj
Amazon Verified Purchase
I am glad that I got this set of mini loaf pans. The 3 pans seem to perfectly equal one loaf, so I haven't had to adjust any of my 1-loaf recipes. Just make it as usual, and divide between the 3 pans. Very sturdy. Great purchase!
Most Recent Customer Reviews
5.0 out of 5 stars
Good size
This is a good size for just my husband and me. I can make smaller meat loafs, and smaller loafs of bread. Then just freeze the extras.
Published 8 hours ago by annajo
5.0 out of 5 stars
great stuff
perfect for baking/cooking some delicious treats (mini cakes, cake decor, larger muffins, pastries, you name it!) for the family or even for gifts for family friends and neighbors!
Published 1 month ago by tada
5.0 out of 5 stars
Fun to use and can make about 5 full sized sandwiches per loaf
These pans are nice for special breads that I make. They cook well and clean easily and good size for Paleo bread recipes.
Published 1 month ago by Sister T. Considine
5.0 out of 5 stars
Cute Little Loaf Pans!
These pans are terrific and easy to clean and store. I use them for tiny loaves to give to friends, teachers, neighbors, etc. They are fun to use. Great price!
Published 1 month ago by Bunty
5.0 out of 5 stars
I was always buying the throw away.
These pans are the best. I was always buying the aluminum foil type and then throwing them away after use. I went to the store to purchase more and cannot find them. Read more
Published 1 month ago by Yarnlady
5.0 out of 5 stars
Mini Pans are great
These pans are great for making mini loaves to give to others. I only had two so I ordered more so I can make more at one time. Wonderful item!
Published 1 month ago by ykirby
5.0 out of 5 stars
Nice pans!
I love the pans! My bread comes out perfectly every time with no sticking and they are super easy to clean!
Published 1 month ago by Karen
5.0 out of 5 stars
Like the mini loaf pans
I make mini loaves of bread for friends and family. They love the little loaves. I have also made mini meat loaves.
Published 2 months ago by Helga1958
5.0 out of 5 stars
Even baking, excellent nonstick coating.
These are great little pans for baking mini loaves of yeast or quick breads. I use them so my child can make his own "kid-sized" loaf when we bake bread. Read more
Published 2 months ago by Kristen
5.0 out of 5 stars
Great for making one loaf
These are the perfect size for transforming my favorite loaf recipe into three mini loaves. I do place the pans on a flat baking sheet when in the oven, to create a more stable... Read more
Published 2 months ago by Alizabeth Szilagyi
