Customer Reviews

Wilton Recipe Right 3 Piece Mini Loaf Pan Set

5 star:		(31)
4 star:		(1)
3 star:		(0)
2 star:		(1)
1 star:		(1)

 

 

Bought 2 sets of these to make mini loaves for my children's teachers. Worked wonderfully - bread came out well and didn't stick to the pan. Easy to clean as well. 3 pans = 1 regular loaf. Baked for about half the amount of time as a regular loaf.

These pans are great...just the right size for baking Amish Bread...Once I used them I wished I had ordered another three so I just ordered three more..

Have baked some breads and meat loafs in these pans. They are easy to clean and the perfect size for smaller portions. I looked at similar pans offering more but I definetely made the right final choice with these.

Our hot southern summers make baking a challenge. It's too hot to turn on the big stove oven! But these 3 little pans all fit perfectly in our Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven. So now we can have fresh bread or cake anytime!

Use any recipe that makes 1 loaf or 1 layer and divide it between the 3 pans. I spray them with 'bakers spray' and everything pops right out with no sticking. They are very heavy and super easy to clean. I was amazed at the excellent quality! I have not put them in the dishwasher.

Here is our favorite (versatile) quick bread recipe:
1 1/2 cups plain flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup granulated sugar
2/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
8-10 oz of fruit, chopped or diced, with juice *

* Use peaches, strawberries, blueberries (stir these in frozen), pineapple, apples, etc. Add spices to your taste. I have used shredded zucchini and 1/2 cup chopped walnuts with cinnamon and it turned out great.

Preheat oven to 350 degrees. (If using the above noted toaster oven, put rack in lowest position.) Spray pans with baking spray and sit aside. Sift the first 3 ingredients together into a mixing bowl. Mix in sugar, oil, eggs and vanilla (I use #2-3 speed on the kitchenaid for this.) Batter will be VERY stiff at this point. Stir in fruits (with mixer or spatula) and divide batter between the 3 loaf pans. Stir through batter to make sure there are no air pockets, then smooth top with spatula. Bake for 30 minutes. Invert onto a wire rack to cool. Let cool completely before slicing. (They get firmer, like pound cake after cooling.)

You will get 4 very large slices, or 6-8 normal size slices from each little loaf. We usually eat 1 loaf, freeze 1 loaf (just wrap with foil), and share 1 loaf with a neighbor. This recipe freezes well. Let the wrapped, frozen loaf sit overnight on your kitchen counter and it will taste just baked fresh in the morning!

I can't wait to use these pans to make gift basket goodies for the holidays. Buy them - you won't regret it. They are wonderful!

These Wilton pans are very good quality, with a great surface. The bread pops out easily from them. For some reason, from the picture, I thought they were connected, which I thought would make the placement in the oven easier. They are not.

I had purchased Small Batch Baking and mini loaf pans, along with mini pie/tart, mini springform pans and cookie sheets that were recommended by the Small Batch Baking author. When I got these mini loaf pans delivered and took them out of the box, I literally thought I'd received more pans that I had purchased because of the weight of each pan. I thought there were 2 pans in one but no, just 3 individual pans. They are very well made, very solid and heavy. I'm just laughing because I'm trying to figure out how 1 pound of bread dough will fit into these three adorable pans.

I just love these pans. I have already made several loaves of non yeast breads and the loaves come out without any sticking. They are the perfect size for personal loaves of bread and they bake evenly. The pans are well made and sturdy. I will probably order another set because I enjoy using them so much.

As everyone has indicated, great quality pans, bake evenly, bread comes out very easy, pans are easy to clean, and great for portion control. Ordering 3 more today for making and freezing meatloaf.

These mini pans are the greatest and I plan on purchasing another set. I have made zucchini bread in these pans and when cooled they simply fall out of the pan and cleanup is easy. Excellent quality!

I am glad that I got this set of mini loaf pans. The 3 pans seem to perfectly equal one loaf, so I haven't had to adjust any of my 1-loaf recipes. Just make it as usual, and divide between the 3 pans. Very sturdy. Great purchase!