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Wilton Round Brownie Pop Mold

by Wilton
3.7 out of 5 stars  See all reviews (18 customer reviews)

List Price: $10.99
Price: $5.97 & FREE Shipping on orders over $25. Details
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  • Silicone mini cavity pan
  • Silicone is a perfect material to bake brownies - no crunch edges!
  • Bake brownies, cool, add cookie sticks, and you've created a Brownie Pop!
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Frequently Bought Together

Wilton Round Brownie Pop Mold + Lollipop sticks 100 count 6 inch
Price for both: $10.40

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Product Details

  • Product Dimensions: 2 x 5.5 x 5.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001PKUXNS
  • Item model number: 2105-4925
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #11,452 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Wilton's silicone round brownie pop mold pan is a perfect material to bake brownies - no crunch edges! Bake brownies, cool, add cookie sticks, and you've created a brownie pop.


Customer Reviews

They also were a pain to remove, even though I had used a spray oil, as instructed. Cookbook Addict  |  2 reviewers made a similar statement
I finally just returned them. ZMomUtah  |  1 reviewer made a similar statement
They release very easily from the pan. Claire  |  1 reviewer made a similar statement
Most Helpful Customer Reviews
80 of 80 people found the following review helpful
4.0 out of 5 stars Fun for brownie creations! October 29, 2009
I usually don't write reviews on products. Wilton didn't put a lot of information on the packaging for this product so I thought that I would give you a run down on my experience. Here are the keys things to do when making brownie pops:

1. Make the brownie mix (I used Pillsbury). A box mix makes about 24 pops. I bought 2 pop pans to save time.
2. Spray the pan with cooking spray.
3. If you have a cookie scoop put one scoop in each "pop" otherwise fill 2/3 full.
4. Bake for about 30 min on a level baking sheet. Make sure it is not a baking sheet that warps in the oven.
5. When the pops come out of the oven some of the tops may not be flat. Take a spoon and push all of the tops so they are flat.
6. When you take them out of the oven let them completely cool. If you try to take them out early they will break apart. I put mine in the refrigerator for about 30 minutes to make it faster.
7. Remove them from the pan very carefully. Place them round side up. I was making pumpkin shaped pops so I wanted the stick on the rounded side. You can also add the stick on the flat side part way through baking. If you do this skip #8 & #9.
8. Take a Lollipop stick and make a hole in each pop.
9. Melt some chocolate chips. Put the melted chocolate in a icing tube and pipe the chocolate into each hole. Place a lollipop stick into each hole right away. Let them set. I put them into the refrigerator again for about 15 min or so.
10. For the icing I made a powder sugar icing. Which is sifted powder sugar, a little water and vanilla. You can also use a petits fours icing. Make sure the icing is not too thin otherwise you will be able to see brown through the icing. You will have to play with the icing consistency.

Hope this helps! Overall I thought the brownie pops where fun to make and you can tailor them to any occasion.
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14 of 14 people found the following review helpful
4.0 out of 5 stars Like it a lot! June 28, 2009
Wilton Round Brownie Pop Mold
I bought this on sale locally and tried it today to make favors for a work party. I really like it. The difference in the previous review's issue is that I decorated the pops as illustrated in the "serving suggestion" pictured on the product's wrapper. If you put the sucker sticks in from the rounded end and decorate the flat tops (what is face-up in the pan as they bake), they look pretty darned cute. I used Wilton's Cake Release in the pan, and the brownies came right out, maintaining the pop shape. Used buttercream frosting on the flat edge, dipped in various sprinkles and nuts, the drizzled white frosting around the brownie bottom. Totally cute!
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7 of 7 people found the following review helpful
2.0 out of 5 stars What a disappointment! December 5, 2009
Amazon Verified Purchase
I ran the silicone molds through the dishwasher, as instructed, and the brownies wound up tasting like dishwasher detergent. Yuck. They also were a pain to remove, even though I had used a spray oil, as instructed. It was easier to remove the brownies from mini muffin tins. All around nothing I would buy again.
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Most Recent Customer Reviews
2.0 out of 5 stars BOOO
I'm super disappointed with this item. I was so excited to receive it in the mail and use it, but it wasn't what i was expecting. Read more
Published 7 days ago by gia skyy-anderson
4.0 out of 5 stars Wilton Round Brownie Pop Mold
For the beginner and expert Cake Pop Maker, a definite must have. It makes a different shape other the plain ball shape, and comes in handy for making the princess cake pops or... Read more
Published 2 months ago by CreativeHeart
4.0 out of 5 stars Wilton Products Are A Great Investment!
I love using Wilton products. Have been using for years with little issue. This mold is good for 1/2 recipe brownie batter at a time. Read more
Published 2 months ago by Kayce Bauer
4.0 out of 5 stars Brownie Mold
I like the mold but I should have ordered more than one. If you need a big batch then you are constantly having to wash it over and over just to get enough for one batch.
Published 4 months ago by Xetsam
5.0 out of 5 stars Works Great. Make CAKE-LIKE brownies
The key to using these are to use a mix (I used Pillsbury) but ADD THE EXTRA EGG that is indicated on the box to make "cake-like" brownies (so, a total of three eggs per box). Read more
Published 5 months ago by PublishWell
5.0 out of 5 stars oh yeas
another one i have been having fun with. i have made candy in this one as well as brownies and cake pops.
Published 7 months ago by Jackquiline D. Jolliffe
5.0 out of 5 stars This brownie pan is the best popsicle mold ever!
I haven't tried baking brownies in this, but we use it constantly for popsicles! I have young children- 3 and 5 years old- and this is the perfect size for them. Read more
Published 12 months ago by Claire
4.0 out of 5 stars beautiful
Made beautiful brownie pops!! The only thing is clean up is annoying with every little hole.. BUT I did learn DO NOT FORGET TO SPRAY/GREASE EACH MOLD!!
Published 14 months ago by kiss my fists
3.0 out of 5 stars Brownie Mold-It's ok
The mold doesnt produce round brownies as I expected it to. It is more oval shaped and looks like an egg.
Published 15 months ago by Quintia M. McMillan
5.0 out of 5 stars Good stuff
Got these to make brownie pops for my daughters christening favors and they worked out great. So easy. Just need to make sure you let brownies cool completely before popping out. Read more
Published 17 months ago by Gina
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