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Wilton Round Brownie Pop Mold

by Wilton
| 2 answered questions

List Price: $10.99
Price: $5.94 & FREE Shipping on orders over $35. Details
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  • Silicone mini cavity pan
  • Silicone is a perfect material to bake brownies - no crunch edges!
  • Bake brownies, cool, add cookie sticks, and you've created a Brownie Pop!
33 new from $1.95 1 used from $71.76

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Frequently Bought Together

Wilton Round Brownie Pop Mold + Lollipop sticks 100 count 6 inch
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Product Details

  • Product Dimensions: 2 x 5.5 x 5.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001PKUXNS
  • Item model number: 2105-4925
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #27,334 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Wilton's silicone round brownie pop mold pan is a perfect material to bake brownies - no crunch edges! Bake brownies, cool, add cookie sticks, and you've created a brownie pop.


Customer Questions & Answers

Customer Reviews

They are so easy to clean.
Tyler J. Parker
They also were a pain to remove, even though I had used a spray oil, as instructed.
Cookbook Addict
Loved this mold, fits perfect for my soap projects.
Ashley

Most Helpful Customer Reviews

82 of 82 people found the following review helpful By Red Zinger on October 29, 2009
I usually don't write reviews on products. Wilton didn't put a lot of information on the packaging for this product so I thought that I would give you a run down on my experience. Here are the keys things to do when making brownie pops:

1. Make the brownie mix (I used Pillsbury). A box mix makes about 24 pops. I bought 2 pop pans to save time.
2. Spray the pan with cooking spray.
3. If you have a cookie scoop put one scoop in each "pop" otherwise fill 2/3 full.
4. Bake for about 30 min on a level baking sheet. Make sure it is not a baking sheet that warps in the oven.
5. When the pops come out of the oven some of the tops may not be flat. Take a spoon and push all of the tops so they are flat.
6. When you take them out of the oven let them completely cool. If you try to take them out early they will break apart. I put mine in the refrigerator for about 30 minutes to make it faster.
7. Remove them from the pan very carefully. Place them round side up. I was making pumpkin shaped pops so I wanted the stick on the rounded side. You can also add the stick on the flat side part way through baking. If you do this skip #8 & #9.
8. Take a Lollipop stick and make a hole in each pop.
9. Melt some chocolate chips. Put the melted chocolate in a icing tube and pipe the chocolate into each hole. Place a lollipop stick into each hole right away. Let them set. I put them into the refrigerator again for about 15 min or so.
10. For the icing I made a powder sugar icing. Which is sifted powder sugar, a little water and vanilla. You can also use a petits fours icing. Make sure the icing is not too thin otherwise you will be able to see brown through the icing. You will have to play with the icing consistency.

Hope this helps! Overall I thought the brownie pops where fun to make and you can tailor them to any occasion.
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15 of 15 people found the following review helpful By Cupcake enthusiast on June 28, 2009
Wilton Round Brownie Pop Mold
I bought this on sale locally and tried it today to make favors for a work party. I really like it. The difference in the previous review's issue is that I decorated the pops as illustrated in the "serving suggestion" pictured on the product's wrapper. If you put the sucker sticks in from the rounded end and decorate the flat tops (what is face-up in the pan as they bake), they look pretty darned cute. I used Wilton's Cake Release in the pan, and the brownies came right out, maintaining the pop shape. Used buttercream frosting on the flat edge, dipped in various sprinkles and nuts, the drizzled white frosting around the brownie bottom. Totally cute!
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8 of 8 people found the following review helpful By Cookbook Addict on December 5, 2009
Verified Purchase
I ran the silicone molds through the dishwasher, as instructed, and the brownies wound up tasting like dishwasher detergent. Yuck. They also were a pain to remove, even though I had used a spray oil, as instructed. It was easier to remove the brownies from mini muffin tins. All around nothing I would buy again.
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5 of 5 people found the following review helpful By Claire on May 6, 2012
I haven't tried baking brownies in this, but we use it constantly for popsicles! I have young children- 3 and 5 years old- and this is the perfect size for them. They can usually eat this size popsicle before it melts too much. I use the lollipop sticks, placed in the popsicles after about 15 minutes in the freezer. Our favorite recipe so far: 2 peaches, 1 cup plain (greek) yogurt, splash of vanilla, a bit of flax oil if you feel like it, and up to 1/4 cup agave nectar (or much less, depending on the sweetness of the peaches.) Blend it up and freeze. They release very easily from the pan. Perfect every time! I'm buying a second pan as summer looms near.
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3 of 3 people found the following review helpful By ZMomUtah on April 21, 2011
I tried these molds several times with cooking spray, cooking spray with flour, and Crisco. They just do not come out nicely, and if you have to "help" them out by pushing on the end, it just smashes the pop shape. I spent most of the time after I had struggled to get them out reshaping them into pop shapes. I finally just returned them. If I would have known about Wilton's Cake Release at the time, I would have used that, and it might have worked (that keeps ANYTHING from sticking). It only makes 8 at a time as well, so you either have to buy multiples, or just wait. Fun idea, the molds are just a huge hassle and I didn't find them worth it.
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1 of 1 people found the following review helpful By Tyler J. Parker on September 16, 2013
I received this as a gift and have used it to freeze my homemade baby food for my baby. It works great! Each "cup" holds slightly more than 2 Tablespoons of puree, and once frozen, the food pops out so easily, leaving no residue. They are so easy to clean. So far, I have made pureed carrots, cantaloupe, banana, and broccoli. They have all turned out great, and I just put them in zip lock bags to store in the freezer.
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1 of 1 people found the following review helpful By B. Meaker on July 1, 2011
Verified Purchase
I love the silicone material of the pan--very user-friendly for removing baked goods. This product can be used in a variety of ways. You can follow the directions, inserting a "sucker" stick in the top of each compartment right before it is completely baked. After the "brownie bites" cool, they can be dipped and decorated to turn into "cake pops." Another idea: After popping out the cakes dip the flattened part in glaze or candy melts and then sprinkle with any sort of small candy or edible decoration; place finished cakes into mini cupcake papers, and use for party or giftgiving. Am getting ready to order the display stand, as well as the decorating holder.
I will be ordering another of these!!!!
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