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Wilton Round Brownie Pop Mold

by Wilton
28 customer reviews
| 3 answered questions

List Price: $10.99
Price: $8.37 & FREE Shipping on orders over $35. Details
You Save: $2.62 (24%)
Only 20 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
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  • Silicone mini cavity pan
  • Silicone is a perfect material to bake brownies - no crunch edges!
  • Bake brownies, cool, add cookie sticks, and you've created a Brownie Pop!
44 new from $2.95 1 used from $6.95

Back to School in Kitchen & Dining
$8.37 & FREE Shipping on orders over $35. Details Only 20 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Wilton Round Brownie Pop Mold + Lollipop sticks 100 count 6 inch
Price for both: $12.36

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Product Description

Package Quantity:1

Wilton's silicone round brownie pop mold pan is a perfect material to bake brownies - no crunch edges! Bake brownies, cool, add cookie sticks, and you've created a brownie pop.


Product Details

Package Quantity: 1
  • Product Dimensions: 2 x 5.5 x 5.5 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B001PKUXNS
  • Item model number: 2105-4925
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #40,161 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

84 of 84 people found the following review helpful By Red Zinger on October 29, 2009
Item Package Quantity: 1
I usually don't write reviews on products. Wilton didn't put a lot of information on the packaging for this product so I thought that I would give you a run down on my experience. Here are the keys things to do when making brownie pops:

1. Make the brownie mix (I used Pillsbury). A box mix makes about 24 pops. I bought 2 pop pans to save time.
2. Spray the pan with cooking spray.
3. If you have a cookie scoop put one scoop in each "pop" otherwise fill 2/3 full.
4. Bake for about 30 min on a level baking sheet. Make sure it is not a baking sheet that warps in the oven.
5. When the pops come out of the oven some of the tops may not be flat. Take a spoon and push all of the tops so they are flat.
6. When you take them out of the oven let them completely cool. If you try to take them out early they will break apart. I put mine in the refrigerator for about 30 minutes to make it faster.
7. Remove them from the pan very carefully. Place them round side up. I was making pumpkin shaped pops so I wanted the stick on the rounded side. You can also add the stick on the flat side part way through baking. If you do this skip #8 & #9.
8. Take a Lollipop stick and make a hole in each pop.
9. Melt some chocolate chips. Put the melted chocolate in a icing tube and pipe the chocolate into each hole. Place a lollipop stick into each hole right away. Let them set. I put them into the refrigerator again for about 15 min or so.
10. For the icing I made a powder sugar icing. Which is sifted powder sugar, a little water and vanilla. You can also use a petits fours icing. Make sure the icing is not too thin otherwise you will be able to see brown through the icing. You will have to play with the icing consistency.

Hope this helps! Overall I thought the brownie pops where fun to make and you can tailor them to any occasion.
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16 of 16 people found the following review helpful By Education enthusiast on June 28, 2009
Item Package Quantity: 1
Wilton Round Brownie Pop Mold
I bought this on sale locally and tried it today to make favors for a work party. I really like it. The difference in the previous review's issue is that I decorated the pops as illustrated in the "serving suggestion" pictured on the product's wrapper. If you put the sucker sticks in from the rounded end and decorate the flat tops (what is face-up in the pan as they bake), they look pretty darned cute. I used Wilton's Cake Release in the pan, and the brownies came right out, maintaining the pop shape. Used buttercream frosting on the flat edge, dipped in various sprinkles and nuts, the drizzled white frosting around the brownie bottom. Totally cute!
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8 of 8 people found the following review helpful By Cookbook Addict on December 5, 2009
Item Package Quantity: 1 Verified Purchase
I ran the silicone molds through the dishwasher, as instructed, and the brownies wound up tasting like dishwasher detergent. Yuck. They also were a pain to remove, even though I had used a spray oil, as instructed. It was easier to remove the brownies from mini muffin tins. All around nothing I would buy again.
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3 of 3 people found the following review helpful By ZMomUtah on April 21, 2011
Item Package Quantity: 1
I tried these molds several times with cooking spray, cooking spray with flour, and Crisco. They just do not come out nicely, and if you have to "help" them out by pushing on the end, it just smashes the pop shape. I spent most of the time after I had struggled to get them out reshaping them into pop shapes. I finally just returned them. If I would have known about Wilton's Cake Release at the time, I would have used that, and it might have worked (that keeps ANYTHING from sticking). It only makes 8 at a time as well, so you either have to buy multiples, or just wait. Fun idea, the molds are just a huge hassle and I didn't find them worth it.
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5 of 6 people found the following review helpful By Claire on May 6, 2012
Item Package Quantity: 1
I haven't tried baking brownies in this, but we use it constantly for popsicles! I have young children- 3 and 5 years old- and this is the perfect size for them. They can usually eat this size popsicle before it melts too much. I use the lollipop sticks, placed in the popsicles after about 15 minutes in the freezer. Our favorite recipe so far: 2 peaches, 1 cup plain (greek) yogurt, splash of vanilla, a bit of flax oil if you feel like it, and up to 1/4 cup agave nectar (or much less, depending on the sweetness of the peaches.) Blend it up and freeze. They release very easily from the pan. Perfect every time! I'm buying a second pan as summer looms near.
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By gia skyy-anderson on May 16, 2013
Item Package Quantity: 1 Verified Purchase
I'm super disappointed with this item. I was so excited to receive it in the mail and use it, but it wasn't what i was expecting. The cake sticks to it and makes it really difficult to get them out, even when you spray them. I bought this a couple of months ago and only used it once. It is now collecting dust in my drawer. I would suggest buying a different product. This one is not good.
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By Jason Banks on November 26, 2014
Item Package Quantity: 1 Verified Purchase
A good Wilton product. We have many of their cake pans and other baking accessories over the years. We were not disappointed by the quality of this one either. No cons to speak of, and nice flexible, silicone baking pan for making brownie pops that the kids (and adults) will love.
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By C. Weatherly on May 28, 2014
Item Package Quantity: 1 Verified Purchase
Fun for baking brownie pops. Easy to remove the pops once they're baked, just by pushing up on the bottom of the pop well to push the pop out. Then pop it on a lollypop stick and cool, then dip in melted chocolate and decorate with sprinkles or coconut, or nuts.
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Wilton Round Brownie Pop Mold
This item: Wilton Round Brownie Pop Mold
Price: $8.37
Ships from and sold by Amazon.com
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