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Product Description
Cakes bake perfectly level and moist, without high-rise centers or cracked tops. Just dampen our strips and wrap around the pan before baking. Oven safe, instructions included.
Customer Reviews
Most Helpful Customer Reviews
38 of 38 people found the following review helpful
I was skeptical when I saw these in the Baker's Catalogue but was looking for someway to have brownies and cakes cook evenly - without the dried out, hard edges. These are like magic! Cakes layers are evenly proportioned (no raised centers) and brownies are rich soft no matter where it was in the pan. Easy to use - reusable. I have had mine for 4 years now and won't bake without them.
25 of 25 people found the following review helpful
I've been using these strips for years. Simply wet them, lightly wring out excess water and wrap them around your cake pans. Your cakes will brown evenly and will not dome. These can be washed in the washing machine.
13 of 13 people found the following review helpful
Promotes even cooking and level cakes. Add a cake tester. (I like a very thin one.) Test you cake before the end of the stated cook time (cook time 30 min., start checking at 20 min). Everyone raves that my cakes are so moist. I bake a lot, so I have 4 sets of these in different sizes. I have had them for 8 years and only 2 may need replacing soon. Originally mine had a non-padded tab of the silver fabric to use to pin the 2 end together. Over time the tab wore off, making it more difficult to attach the 2 ends. I use a large T pin to attach mine; however, it is more difficult without the tab. I would definitely look for the new cake strips that have Velcro.
Most Recent Customer Reviews
Makes cakes look nice
I've used these for years. They do work very well in keeping a cake from getting that round, dome top. But they are a little cumbersome. Read more
Published 1 month ago by Loraine
MAGIC
These strips are like magic. They are relatively easy to use, my only comment is that they are kept together around the pan by a single pin and that can be a bit tricky but easy... Read more
Published 2 months ago by devoted reader
Cake pan even bake strips
My wife will not bake a cake with out them.They work great cakes bake so even you never have to cut the tops off.
Published 3 months ago by Chris Bertacci
Work great!
I've used these strips for many years after my Mom turned me on to them. What I like the most is that the cakes don't "dome" and are therefore much easier to decorate; they also... Read more
Published 6 months ago by SirWired
cake strips
I like the item. I also found them not necessary on smaller cakes but very helpful in the quality of the larger ones.
Published 6 months ago by AbbysK
Wow.
I am a terrible baker. My cakes never come out right. Then I got these, and WOW. I was scared they would catch fire, but you soak them in water and they do just fine. Read more
Published 9 months ago by Shayla Williams
Great item!
I didnt want to spend the $18.00 on theese strips because I doubted them.. Luckily I had a coupon from Michaels it was 50% off one item so I bought the 4 pack. Read more
Published 10 months ago by Becca74
These strips are amazing
I have been working on my baking skills and based on other people's reviews I purchased these cake strips. They are easy to use and really work well. Read more
Published 16 months ago by Barbara in Houston
Good to Have
Been wanting these for years. They really work. Just saw an article in Cook's Illustrated on how to make your own, but it's more convenient to just whip them out of the cupboard... Read more
Published 16 months ago by Rich S
Works?
I think it works. I've been baking flatter cakes (the good flat) and I'd like to attribute that to this, though I've also been doing some other stuff as well, but it's such a... Read more
Published 16 months ago by Demeter
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