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  • Wilton Small Bake Even Strips, Set of 2
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Wilton Small Bake Even Strips, Set of 2

by Wilton
| 8 answered questions

Price: $8.99 + $7.18 shipping
In Stock.
Ships from and sold by SweetWise, Inc.
Small
  • Two 30 inch by 1-1/2 inch wide strips, enough for two 8 or 9 in. round pans
  • Oven safe material
  • Instructions included
1 used from $71.92

Frequently Bought Together

Wilton Small Bake Even Strips, Set of 2 + Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set + Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack
Price for all three: $25.35

These items are shipped from and sold by different sellers.

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Product Details

Size: Small
  • Product Dimensions: 30 x 1.5 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000DDXL8
  • Item model number: 415-260
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (141 customer reviews)
  • Amazon Best Sellers Rank: #33,109 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: Small

Cakes bake perfectly level and moist, without high-rise centers or cracked tops. Just dampen our strips and wrap around the pan before baking. Oven safe, instructions included.

Customer Reviews

Great product that's easy to use!
minda nardone
I no longer have cakes that are dry around the edges and because they help make the cake flat on top, the cake layers stack much easier.
Barbara in Houston
The product made my cakes bake evenly , and made decorating so much easier!
Miranda Lea Hoff

Most Helpful Customer Reviews

71 of 71 people found the following review helpful By M. Loftfield on December 3, 2006
Size Name: Small
I was skeptical when I saw these in the Baker's Catalogue but was looking for someway to have brownies and cakes cook evenly - without the dried out, hard edges. These are like magic! Cakes layers are evenly proportioned (no raised centers) and brownies are rich soft no matter where it was in the pan. Easy to use - reusable. I have had mine for 4 years now and won't bake without them.
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54 of 55 people found the following review helpful By NuJoi VINE VOICE on February 10, 2008
Size Name: Small
I've been using these strips for years. Simply wet them, lightly wring out excess water and wrap them around your cake pans. Your cakes will brown evenly and will not dome. These can be washed in the washing machine.
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47 of 48 people found the following review helpful By Kristi on June 19, 2008
Size Name: Large
These strips are great! Most people won't need the large size; however, I bake cakes in 14, 12, 10 inch diameter pans, and I was surprised at how even my cakes started turning out when I used these. Before they used to rise unevenly and dome in the center. Now they're level all around, which is a big help when stacking tiers. I clip mine together using mini metal binder clips.
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28 of 28 people found the following review helpful By B. G. Van Deventer on August 17, 2009
Size Name: Large
I love these strips. I have baked several cakes since I received these, and they all came out perfectly level. I've even used them on rectangular pans with wonderful results. The pins that come with the strips are a little difficult to use at first, but once I figured that part out, they were easy enough to use. I have heard that all-metal binder clips can be used instead of the pins, so I might try that in the future.
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35 of 38 people found the following review helpful By tandy w wilson on December 15, 2008
Size Name: Small
Promotes even cooking and level cakes. Add a cake tester. (I like a very thin one.) Test you cake before the end of the stated cook time (cook time 30 min., start checking at 20 min). Everyone raves that my cakes are so moist. I bake a lot, so I have 4 sets of these in different sizes. I have had them for 8 years and only 2 may need replacing soon. Originally mine had a non-padded tab of the silver fabric to use to pin the 2 end together. Over time the tab wore off, making it more difficult to attach the 2 ends. I use a large T pin to attach mine; however, it is more difficult without the tab. I would definitely look for the new cake strips that have Velcro.
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18 of 18 people found the following review helpful By Becca74 on July 10, 2011
Size Name: Small
I didnt want to spend the $18.00 on theese strips because I doubted them.. Luckily I had a coupon from Michaels it was 50% off one item so I bought the 4 pack. The strips worked well . My cakes come out perfect I also use them when I make cheesecakes it is easier than the waterbath method!
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42 of 48 people found the following review helpful By Mindy Scott on January 3, 2007
Size Name: Large
The Bake-Even Strips do exactly what they advertise....they keep the edges of the cake from cooking too much faster than the middle of the cake, which makes for a more even cake. The strips are fastened with straight pins, which is cumbersome, especially when they're wet and don't want to stay on the pan. As a baker, I consider them worth the hassle of using, but would like to see a simpler application.
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16 of 16 people found the following review helpful By SirWired VINE VOICE on November 23, 2011
Size Name: Small
I've used these strips for many years after my Mom turned me on to them. What I like the most is that the cakes don't "dome" and are therefore much easier to decorate; they also rise higher overall since the crust doesn't hold them back.

One word of warning: If your cake pan is tall and it's a high-rising recipe, make sure the strips are level once you load the pan in the oven; if you don't, your cake won't be level.
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Most Recent Customer Reviews