Top positive review
27 of 28 people found this helpful
Beginners and Experts Will Love this book
on February 8, 2007
I'm a waiter. I have been for more years than I care to remember, to be honest. And, as a waiter, part of my job is to know a thing or two about wines. But of course, I don't know everything. I think the author of this book, Kevin Zraly, comes pretty close though, but his brilliance is not in showing you his knowledge. It's in doing so without talking down to you, or by dragging you through a long, academic book of endless facts and figures.
What Zraly does is write a clear, organized, knowledgeable, and often humorous look at wines, from Bordeaux to Zinfandel; from wine pouring methods to wine tasting methods; from Washington State to South Australia. All along it's an amazingly easy read. And while it is no doubt indispensable for those new to the wine game, it is vital for any of us who do know a lot about wine, but don't always remember all of it. What are the major white wine grapes from the Loire Valley? It's in there. What is the AOC, and how does it work? In there. What's the difference between a port and a sherry. All there.
This new updated version is miles better, and more picturesque than the old crappy 1988 edition I had been holding on to all this time. So glad I got this at Amazon. Even if I don't read it again, it's a great looking hard cover book at a great price!