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Wine: The 8,000 Year-Old Story of the Wine Trade
 
 
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Wine: The 8,000 Year-Old Story of the Wine Trade [Hardcover]

Thomas Pellechia (Author)
3.9 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

August 1, 2006
The grape pre-dates humans, so it's hard to know who discovered wine. However, archeological and other discoveries have made it easier to find this out since wine was used to meet spiritual needs. At least, this is the story that is usually told. But when civilization began about 8,000 years ago it didn't take long for wine to move from an instrument of spirituality to a dominant economic power; all it took was the development of trade. Thereafter, the life and death of certain cultures often depended upon the fortunes of wine trading. Wine may have even sparked the earliest wars. Presenting its history from a commercial perspective, Wine reveals how the historically powerful wine trade has been a catalyst in many important developments throughout the ages such as sea mercantilism, early glass blowing, cooperage and cork production, trade fairs and festivals, advertising and promotion, the survival of civilization during the so-called Dark Ages, war financing, placating or pacifying troops, tranquilizing marauders, politics, literature and more.

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Editorial Reviews

From Publishers Weekly

In the long list of books about wine, few have focused exclusively on the story of its trade—the business of getting the fermented product from vineyard to consumer. Pellechia (Garlic, Wine and Olive Oil), a New York City wine merchant and former vintner, seeks to address the subject with his ambitious historical survey. The oldest archeological evidence of wine making dates to about 6000 B.C., from a site in what is now the country of Georgia. Wine was traded in Hammurabi's Mesopotamia and in pharaonic Egypt, and its production expanded exponentially in tandem with the Greco-Roman empires. After the fall of Rome, the Christian church sanctioned wine making and its trade, and with the coming of the Renaissance and the early modern period, the business progressed in step with other improvements in transportation, politics and commerce. Pellechia has done his research, packing a lot into a short book about a large subject, and while his exposition and style are workmanlike, his effort and enthusiasm come through. The story comes to fuller life the closer it gets to the present day; maps and parenthetical observations offer additional touches of color. (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

Among the first commodities exchanged among the peoples of the world, wine offered traders portability, constant demand, and relatively steady supply. Pellechia focuses on the commercial and mercantile facets of wine history rather than on the beverage's gustatory value. Because grape growing began in the Mediterranean basin, it was only natural that the first trade routes sprang up with the Phoenicians, whose far-flung empire made transportation of wine essential. Greeks, with their trusty amphorae, took over much of this market before Romans brought the entire Mediterranean region under their sway and learned to reap great benefit from shipping wine throughout their realm. Former barbarians learned the value of wine trade, setting the stage for the explosive growth of international markets that commenced with the dawn of the age of exploration. The great blight that destroyed European vines actually encouraged trade in the nineteenth century. At present, the only significant restraint on wine trade remains the plethora of national and local laws and regulations left over from urges toward Prohibition. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Product Details

  • Hardcover: 272 pages
  • Publisher: Running Press (August 1, 2006)
  • Language: English
  • ISBN-10: 1560258713
  • ISBN-13: 978-1560258711
  • Product Dimensions: 9.3 x 7.7 x 1 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #111,863 in Books (See Top 100 in Books)

More About the Author

My writing life began at age 12, after a teacher read one of my compositions to the class and said it was the best in the class. He held me after class to encourage me to be a writer.

Over the years, I wrote poems and stories, and wrote for newsletters at work. After a brief interlude, when I lived for two years in Tehran, Iran, and traveled the countryside where ancient wines had been produced, the wine bug grabbed me. The idea of getting into the wine business came to me, too, after having worked on a number of projects as a script writer for a few wineries and their promotion campaigns. I had already started to consume wine regularly and to make it at home. To me, it was just a short leap to make wine commercially.

That short leap cost me some money but I got a winery up and running and when the money ran out eight years later, I had to close up shop. But I kept writing, yet I switched to wine writing and then I added food writing to that.

After closing the winery, I went to work as a wine salesman for a winery and then for a distributor. After that, I opened a wine retail shop with a partner.

My immersion in the wine world has me traveling the, well, the wine world. I continue to write and I have added a blog to that effort: vinofictions.blogspot.com

 

Customer Reviews

10 Reviews
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Average Customer Review
3.9 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

11 of 12 people found the following review helpful:
5.0 out of 5 stars Wine: The 8,000 Year-Old Story of the Wine Trade, August 9, 2006
By 
C. Kerlin (WA United States) - See all my reviews
(REAL NAME)   
This review is from: Wine: The 8,000 Year-Old Story of the Wine Trade (Hardcover)
I was delighted with Pellechia's first book, "Garlic, Wine and Olive Oil" so I was prepared to enjoy his history of wine - and I was not disappointed. It is easy to read, and I enjoy the human dimension he employs in telling the story. Naturally, a history book includes the tales of well-known people and major events of past and present centuries, but Pellechia retells many of those stories with the twist of how the development, the trade, and the appreciation of wine was affected by those people and events. Not what you normally hear about in history class! The book itself is well-illustrated, with interesting sidebars. There is a personal feel to the prose and the illustrations that make the book feel special and unusual. A good addition to my personal library, and a great gift for friends.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Interesting new look at the age old subject of wine, November 3, 2006
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This review is from: Wine: The 8,000 Year-Old Story of the Wine Trade (Hardcover)
This was a well researched and documented book, which traces the beginning, not of wine, but of the wine trade. If you ever wanted to know all about the true history of wine, and commerce makes or breaks anything, then read this book.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Greg's Review, January 3, 2007
By 
Greg Dew (Adelaide, South Australia) - See all my reviews
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This review is from: Wine: The 8,000 Year-Old Story of the Wine Trade (Hardcover)
I found the book extremely interesting in so many ways, eg. Geography, History, the evolution of wine storage over the centuries, the comparison of regulations from Nation to Nation.

We all should have heard of Babylon (even from Boney M a few years ago) but how many of us would have known that it was roughly where Baghdad stands today. Who would have known that the earliest remnants of wine grapes found (so far) were in the Republic of Georgia?

A wonderful learning book.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
commercial wine industry, wine geeks, wine glut, varietal labeling, wine regulations, wine consumers, wine traders, wine writing, wine imports, wine writers, bulk wine, wine quality, wine producers, wine market, wine prices, domestic wine, grape crops, premium wines, wine company
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