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Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations [Paperback]

Norm Ray (Author), Barbara Ray (Author)

4.5 out of 5 stars See all reviews (2 customer reviews) |

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Book Description

Publication Date: August 8, 2006

Book annotation not available for this title.
Title: Wine & Cheese Pairing Guide
Author: Ray, Norm/ Ray, Barbara
Publisher: Rayve Productions
Publication Date: 2006/08/30
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: 2006048272

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Book annotation not available for this title.
Title: Wine & Cheese Pairing Guide
Author: Ray, Norm/ Ray, Barbara
Publisher: Rayve Productions
Publication Date: 2006/08/30
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: 2006048272

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Product Details

Paperback: 224 pages
Publisher: Rayve Productions (August 8, 2006)
Language: English
ISBN-10: 1877810002
ISBN-13: 978-1877810008
Product Dimensions: 8.9 x 5.9 x 0.6 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon Best Sellers Rank: #230,985 in Books (See Top 100 in Books)

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› Visit Amazon's Norm Ray Page

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4.5 out of 5 stars (2 customer reviews)

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16 of 17 people found the following review helpful:

5.0 out of 5 stars Readers are encouraged to understand why they like different flavors, for optimum pairing of the two., November 6, 2006

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations (Paperback)

There's over a thousand wines and a thousand cheeses in the world with many possible taste combinations: if you want to take the guesswork out of the process, be sure WINE & CHEESE PAIRING GUIDE: YOUR EXCITING SEARCH FOR WOW! COMBINATIONS is close at hand. It doesn't just recommend specific pairings - though this is included amply in a series of charts - but provides a formula for wine and cheese separately which encourages personal assessment and taste development. Readers are encouraged to understand why they like different flavors, for optimum pairing of the two.

Diane C. Donovan
California Bookwatch

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6 of 12 people found the following review helpful:

4.0 out of 5 stars wine and cheese pairing, May 12, 2007

seawitch (montauk ny.) - See all my reviews

This review is from: Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations (Paperback)

gave this book to cheeseexpert within chain of gourmet stores. he will recomend all cheese dep have copys.

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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!

Inside This Book (learn more)

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
triple cream, cheese pairings, cheeses pair, specific cheese, specific wine, medium body, perfect pairings

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sparkling Champagne, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, White Chardonnay, Dessert Port, Chenin Blanc, White Riesling, Pinot Gris, White Gew�rztraminer, Dessert Muscat, Pinot Grigio, Dessert Sherry, Red Beaujolais, Red Merlot, Origin France Milk, Ros� White Zinfandel Info, Pierre Robert, Pinot Blanc, Fum� Blanc, Sparkling Asti Spumanti, Petite Sirah, Sparkling Cr�mant, Dry Jack, Sparkling Brut

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Books on Related Topics | Concordance | Text Stats

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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!

Citations (learn more)

This book cites 5 books:

Great Salsas! by Virginia Hoffman in Back Matter (1), and Back Matter (2)
The Great Little Food With Wine Cookbook: 76 Cooking With Wine Recipes, Pairing Food With Wine, How and Where to Buy Wine, Ordering Wine in a Restaurant by Virginia Hoffman in Back Matter
Midnight Moon by Jeanne Montague on page 166
Cooking With Wine by Virginia Hoffman in Back Matter
The Wine Country Cookbook by Robert Hoffman in Back Matter

Books on Related Topics (learn more)

The Cheese Plate by Max McCalman

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Wine Appreciation by Richard P. Vine

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The Oxford Companion to Wine, 3rd Edition by Jancis Robinson

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The Wall Street Journal Guide to Wine: New and Improved: How to Buy, Drink, and Enjoy Wine

The Wall Street Journal Guide to Wine by Dorothy J. Gaiter

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