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Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living
 
 
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Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living [Hardcover]

Dorothy J. Gaiter (Author), John Brecher (Author)
4.5 out of 5 stars  See all reviews (6 customer reviews)

Price: $24.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

October 12, 2004

Choosing a bottle of wine should be fun, not frightening. After all, one of the most important elements of enjoying wine is not so much the vintage or the vineyard but the occasion on which it is enjoyed.

In their new book, Wine for Every Day and Every Occasion, Dorothy J. Gaiter and John Brecher, authors of the popular weekly "Tastings" column in the Wall Street Journal, give you the kind of honest, accessible wine information that is hard to find.

In Wine for Every Day and Every Occasion, Dottie and John, as they are known to their fans, answer the most frequently asked questions about what wine to drink on specific occasions. They cover all the bases: What wine should I put away for my newborn's twenty-first birthday? What wine is best with Thanksgiving turkey? They also suggest ways in which wine can make every day a little bit more of an occasion -- how to throw a wine tasting, how to start a wine-tasting group, even how to add wine to your tailgating party. And they share scores of tips from people like you.

Chapters include lists of specific wines and provide readers with suggestions for choosing Champagne to ring in the New Year and for chilled whites (and even reds) to drink in the summer. There is no stodginess about vintages and there are no numbered ratings. Wine for Every Day and Every Occasion gives you simple, straightforward advice to help you choose the best wines for life's best moments. As Dottie and John say, "The problem with most wine books is that they are about wine. Our book is about life."

So raise your glass to Wine for Every Day and Every Occasion. And drink to life.


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Editorial Reviews

From Publishers Weekly

Rather than overload budding oenophiles with a comprehensive survey of winemaking, grape varietals, regions and producers (which Gaiter and Brecher nicely did in The Wall Street Journal Guide to Wine), the authors of the WSJ's "Tastings" column structure this book around holidays, events and common challenges such as traveling, negotiating wine lists and shopping confidently. It's an accessible, pleasurable read, showcasing the couple's unpretentious love of wine, from the jug to the rare vintage. Some chapters are stronger than others—the quiz on movie and TV "wine scenes" falls short of more informative sections on kosher wine, wines for summer, what to serve with Thanksgiving fare, wines for weddings and wine tastings. And readers may tire of the cheery letters from fans and find themselves thirsting for more Gaiter and Brecher. But this is really a testament to the couple's appeal as the ultimate anti-snob experts—their spirit comes so alive on the page, you'd love to find them sitting in your living room, opening one of their favorite California Cabs or white Bordeaux.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

Gaiter and Brecher’s matter-of-fact writing style will not intimidate the novice or offend the veteran wine enthusiast. (Library Journal )

Product Details

  • Hardcover: 304 pages
  • Publisher: William Morrow Cookbooks (October 12, 2004)
  • Language: English
  • ISBN-10: 0060548177
  • ISBN-13: 978-0060548179
  • Product Dimensions: 9.3 x 6.3 x 1 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,160,193 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
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Average Customer Review
4.5 out of 5 stars (6 customer reviews)
 
 
 
 
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15 of 15 people found the following review helpful:
5.0 out of 5 stars The Love of Wines, December 2, 2004
By 
Beverly J. Settle (Cropwell, Alabama United States) - See all my reviews
(REAL NAME)   
This review is from: Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living (Hardcover)
This is the third book (plus one revised) on wine authored by Dottie & John, two very talented writers for the Wall Street Journal. If you enjoyed their first two books, you will love this one. As you probably already know, their books are not intended to be atlases of viticulture, but are "how to books" on the enjoyment of wine and how wine impacts our day to day life. How wine makes daily events more meaningful and helps to rekindle memories of remote events. The book should be read as a novel -- cover to cover -- as there are pearls of information in every chapter, including hints on how to tour domestic and foreign wine regions, on shopping for wine, gift suggestions, wine websites, and of course multiple suggestions for wines for any occasion. Most importantly, this book describes how hundreds of others across the world and you the reader can integrate the love of wine into your daily life.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars A fantastic book that introduces people to wine!, November 19, 2004
By 
L. Jonsson (Charleston, SC United States) - See all my reviews
(VINE VOICE)    (REAL NAME)   
This review is from: Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living (Hardcover)
It is a very unpretentious book that helps people choose and enjoy wine. I tremendously enjoyed the writing style of the two authors, as it was down to earth and very personal. A great book!
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Great book for holiday situations, November 19, 2007
This review is from: Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living (Hardcover)
This book is full of columns describing how to enjoy wine at a host of holidays, from Thanksgiving at home to a special vacation. My recommended chapter is the one on Restaurants. I heartily agree with the authors' `ten easy steps' for ordering wine at a restaurant.
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Inside This Book (learn more)
First Sentence:
Some people say that Beaujolais Nouveau, which arrives with great fanfare on the third Thursday of every November, is nothing more than an excuse for a party. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
wine tourism, visiting wineries, wine host, many wineries, wine club, tasting notes, same grape, corkage fee, good acids, wine stores, tasting rooms, blind tasting, wine lovers, local winery, real wine
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Napa Valley, Pinot Grigio, Valentine's Day, United States, Pinot Gris, Open That Bottle Night, New Zealand, South Africa, Disney World, Chenin Blanc, San Francisco, Cabernet Franc, Valley of France, Lafite Rothschild, Royal Caribbean, Sonoma County, North Carolina, New Jersey, London Wine Bar, Petite Sirah, San Diego
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