8 of 9 people found the following review helpful:
1.0 out of 5 stars
Not a star!, October 10, 2005
This review is from: Wine: A Global Business (Paperback)
This book might be the first one available to deal with the (inside of the) wine business, it is definitely not a good one.
Being an M.Sc. B.A. by education, a teacher of managerial accounting by profession and a wine buff, I think I am able to comment on the quality of most chapters.
To begin with, there is considerable overlap between chapters when it comes to (e.g.) the discussion of the U.S. three-tier distribution system and of the financial peculiarities of the industry.
More importantly, the contributing authors mostly fail to deliver new insights to the business, as you may expect from either professionals or academics in relevant fields.
Somehow it gives the impression of a rush job, not well thought through and not well edited. I would not recommend it, not to interested wine enthousiasts, not to starting professionals, not to students, in short: not to any of the target groups the editors claims the book would be interesting for.
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4 of 4 people found the following review helpful:
3.0 out of 5 stars
Not for the Wine Industry Professional, January 16, 2006
This review is from: Wine: A Global Business (Paperback)
The editorial review indicates that the context of this book are directed to the Wine Business professional. With that in mind I purchased it. A big dissapoinment. The contexts might be of interest to readers that have no notion of the Wine Industry, offering no insight or new information for anyone already involved in it.
Most of the chapters outlines are nothing more than previously published data with very basic information on the topics.
"The Global Wine Business for Dummies" should had been considered as a better title.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars
Only affordable book on the subject, November 22, 2005
This review is from: Wine: A Global Business (Paperback)
There are thousands of books on wine published every year but only a few are written by professionals for professionals. This is a welcome exception, covering the basics in wine marketing and distribution with some interesting examples from the US and Australia. I find this essential reading for every serious wine student and my only objection is that the quality differs somewhat from chapter to chapter due to the multitude of authors engaged in its production. On the other hand, there are no other books available covering these subjects.
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