Step by step instructions on how to make very good Wines, Meads, Liquors and Beers . Many of her award winning recipes are included in the book, along with easy to read and easy to follow instructions and helpful hints to make you an expert at Vinting and Brewing. Brewing and vinting made simple, you don't even have to be rocket scientist to make the best wine or beer that you have tasted with no preservatives unless you want them. This book also has some good recipes for making liquors from extract as well as from scratch. There are more recipes in the book that are pretty interesting like Hot mulled Cider, Soda making, Soy sauce, vinegar and Judy's Veggie pack.
